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Micronutrients and breast cancer
European Journal of Cancer Prevention, 1997A large part of the epidemiological debate on diet and breast cancer has been dominated by the issue of whether fat, particularly animal fat, increases risk. Lately, the possible protective effect of various dietary constituents has received more attention.
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Role of Micronutrients on Subclinical Atherosclerosis Micronutrients in Subclinical Atherosclerosis
Current Pharmaceutical Design, 2015Atherosclerotic cardiovascular disease (CVD) leading to coronary heart disease is the leading cause of morbidity and mortality in the world. Nutrition is one of the key factors in the etiology of atherosclerosis. Micronutrient supplements are widely used to prevent many chronic diseases including atherosclerosis.
Duygu Kocyigit +3 more
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The significance of micronutrients [PDF]
Economic Botany, 1957 Boron, calcium, copper, iron, manganese, molybdenum, sulphur, zinc, sodium and iodine, beneficial to plants though not all known to be essential for normal development, can influence the vitamin, the protein and the carbohydrate content of food plants. Fertilizing practise, based on this understanding, is one of the great fields of applied botany, the ...
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2018
The term ‘micronutrients’ includes two main classes of nutrient substances required in the diet in very small amounts: the essential organic micronutrients (vitamins) and the essential inorganic micronutrients (trace elements). The clinical effects of individual vitamin and trace element deficiencies are described, with emphasis on vitamin D.
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The term ‘micronutrients’ includes two main classes of nutrient substances required in the diet in very small amounts: the essential organic micronutrients (vitamins) and the essential inorganic micronutrients (trace elements). The clinical effects of individual vitamin and trace element deficiencies are described, with emphasis on vitamin D.
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Nutrition, 2000
THE PROPOSITIONS FOR DISCUSSION. Single micronutrients: The observed effects of vitamin A supplementation on childhood mortality is related to the underlying nutritional deficiency: it is not a physiologic effect of pharmacologic doses of vitamin A.
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THE PROPOSITIONS FOR DISCUSSION. Single micronutrients: The observed effects of vitamin A supplementation on childhood mortality is related to the underlying nutritional deficiency: it is not a physiologic effect of pharmacologic doses of vitamin A.
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Mutagenesis and micronutrients relationship
Food Additives and Contaminants, 1990Several micronutrients have been reported to be mutagenic or co-mutagenic in certain in vitro testing systems. However, micronutrients have not been shown to be mutagenic or co-mutagenic in vivo, or at physiological concentrations in vitro. Most of the mutagenic or co-mutagenic effects of micronutrients observed in vitro can be attributed to their ...
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Micronutrients and Cancer Prevention
New England Journal of Medicine, 1986In the United States today, cancer is the second most frequent cause of death and is responsible for over 20 percent of the approximately 2 million total annual deaths.1 Cigarette smoking, which ac...
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Micronutrients and the Obstetrical Syndromes
2015Knowledge about the role of micronutrients in the great obstetrical syndromes is steadily increasing in recent years. Evidence about the influence of a “prudent” or “Mediterranean” diets on preterm delivery and preeclampsia, coming from great databases, points out to the role of fruit and vegetables, i.e., micronutrients, during pregnancy.
I. Cetin, M. Massari
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Micronutrients and cancer risk
The American Journal of Clinical Nutrition, 1994An abundance of epidemiologic evidence, based on numerous and remarkably consistent observations that persons who consume high intakes of fruits and vegetables have reduced risks of most human cancers, supports the concept that micronutrients may play important roles in the prevention of human cancers.
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