Results 201 to 210 of about 187,980 (264)
Fruit use and fruit processing by euphonias, specialized avian frugivores
Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo +3 more
wiley +1 more source
Causal Influences of Micronutrients on Anxiety: Insights From an Observational and Mendelian Randomization Analysis. [PDF]
Fang X +6 more
europepmc +1 more source
Biodiversity dynamics in heterogeneous landscapes is the result of a complex interplay between movement processes of organisms within and between habitat patches, and niche filtering processes due to spatially varying environmental conditions. Disentangling the relative influences of these different processes on community assembly and dynamics is a ...
Gwenaelle Auger +6 more
wiley +1 more source
Foliar and Soil Application of B, Zn, and Si Fertilizers Induce Defense Responses in Wheat Plants Against Bipolaris Leaf Blight (BpLB). [PDF]
Humaira RK +3 more
europepmc +1 more source
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni +10 more
wiley +1 more source
Efficacy and Safety of Multiple Micronutrient (MMN) Supplementation on Anemia in Children and Adults (Except Pregnant Women): A Meta-Analysis. [PDF]
Das RR +4 more
europepmc +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
The dynamics of wild and alternative meat consumption across Gabon, Central Africa
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld +14 more
wiley +1 more source

