Results 201 to 210 of about 206,142 (312)

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Iron Solubility and Uptake in Fava Bean and Maize as a Function of Iron Chelates under Alkaline Hydroponic Conditions. [PDF]

J Agric Food Chem
Ilyas MF, Imran M, Naeem A, Reichwein AM, Mühling KH.   +4 more
europepmc   +1 more source

Interrelations Between School-Based Services, Dietary Intake and Micronutrient Deficiencies Among School-Going Children and Adolescents Aged 5–19 Years in India

, 2020
Mansi Chopra, Anwesha Lahiri, Priyanshu Rastogi, Arti Bhanot, Anjani Bakshi, Pulkit Mathur, Gomathi Ramaswamy, Kapil Yadav, Vani Sethi, Samuel Scott, Purnima Menon, Phuong V. Nguyen   +11 more
openalex   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Association Between Serum Micronutrients and Advanced CKM Syndrome: An Interpretable Machine Learning-Based Study. [PDF]

Food Sci Nutr
Ou Y, Shao X, Fu Y, Qu X, Zhan Y, Liu Q, Chen J, Chen A, Bai G, Zhang J.   +9 more
europepmc   +1 more source

Improvement of wheat bread recipes enriched with biologically active micronutrients [PDF]

Вадим Володимирович Радченко, Vadim Radchenko   +1 more
openalex  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Foliar and Soil Application of B, Zn, and Si Fertilizers Induce Defense Responses in Wheat Plants Against Bipolaris Leaf Blight (BpLB). [PDF]

Scientifica (Cairo)
Humaira RK, Islam MM, Chakraborty S, Khokon MAR.   +3 more
europepmc   +1 more source

Multivitamins,Nutrition,and Antiretroviral Therapy for HIV Disease in Africa [PDF]

, 2004
Cock, De, M, Kevin, Marston, Barbara
core  

Formulations of vegetal extracts and micronutrients for the induction of resistance of coffee seedlings against Cercospora coffeicola

, 2008
Daniel Rufino Amaral
openalex   +1 more source