Results 201 to 210 of about 119,380 (298)

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara   +5 more
wiley   +1 more source

The risk of dietary multiple micronutrient inadequacies is widespread and geographically varied in Malawi. [PDF]

open access: yesBMC Nutr
Osman G   +7 more
europepmc   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati   +6 more
wiley   +1 more source

Effects of oat protein on hematological parameters and metabolism in Wistar rats

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diets rich in plant‐based proteins are becoming increasingly popular, but the safety of extracted oat (Avena sativa L.) protein in relation to cardiometabolic and endocrine risks remains unexplored. This study evaluated the safety of oat protein by analyzing anthropometric, hematological, biochemical, and histopathological ...
Gabriela Matte Bertoldi   +8 more
wiley   +1 more source

Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa. [PDF]

open access: yesNat Food
Tang K   +12 more
europepmc   +1 more source

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero   +6 more
wiley   +1 more source

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