Results 141 to 150 of about 548,666 (266)

Editorial for special issue "Microorganisms and food security under climate change scenarios: From taxonomy to host-microbe interactions". [PDF]

Curr Res Microb Sci
Román-Ponce B, Rojas-Rojas FU.
europepmc   +1 more source

Construction of Synthetic Microbial Community with Core Microorganisms for Soy Sauce Fermentation. [PDF]

Foods
Chen P, Du G, Chen J, Fang F.
europepmc   +1 more source

Reply to Martínez-Murcia et al. Reassessment of <i>Aeromonas oralensis</i>. Comment on "Mashzhan et al. Whole-Genome Sequencing of a Potentially Novel <i>Aeromonas</i> Species Isolated from Diseased Siberian Sturgeon (<i>Acipenser baerii</i>) Using Oxford Nanopore Sequencing. <i>Microorganisms</i> 2025, <i>13</i>, 1680". [PDF]

Microorganisms
Mashzhan A, Smekenov I, Bakiyev S, Utegenova K, Samatkyzy D, Daniyarov A, Kairov U, Sarbassov D, Bissenbaev A.   +8 more
europepmc   +1 more source

Dynamical analysis of electroosmotic transport of bionic gyrotactic microorganisms with graphene oxide blood nanofluid through thermal ciliated channel. [PDF]

Discov Nano
Ajmal M, Mehmood R, Akbar NS, Rana S, Eressa LA, Muhammad T.   +5 more
europepmc   +1 more source

Editorial for the Special Issue Research on Biology of Dinoflagellates. [PDF]

Microorganisms
Islas-Flores T, Morales-Ruiz E, Villanueva MA.   +2 more
europepmc   +1 more source

Genetic diversity and evolutionary services for Nature‐based Solutions

American Journal of Botany, EarlyView.
Alicia Mastretta‐Yanes
wiley   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Functional and Bioactive Properties of Fermented Microalgae and Their Biomass for Health Applications. [PDF]

Molecules
Kavak AE, Dertli E.
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Evolutionary plasticity of cyanobacteria under persistent anoxia: mechanistic insights from marine blue holes and global ecological implications. [PDF]

Appl Environ Microbiol
Qiu H, Zhang Z, Qian H.
europepmc   +1 more source