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Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties

open access: yesFoods, 2022
The effects of sodium alginate (SA) and pH value on the formation, structural properties, microscopic morphology, and physicochemical properties of soybean protein isolate (SPI)/SA microparticles were investigated.
Jia Cao   +9 more
doaj   +2 more sources

Vaterite/Fucoidan Hybrid Microparticles: Fabrication, Loading of Lactoferrin, Structural Characteristics and Functional Properties [PDF]

open access: yesMarine Drugs
Fucoidan is of considerable interest for the development of drug carriers. The inclusion of fucoidan allows calcium carbonate microparticles in the form of vaterite to acquire new properties, enabling their use in the immobilization of protein ...
Daniil V. Mosievich   +13 more
doaj   +2 more sources

Process optimization, antioxidant, antibacterial, and drug adjuvant properties of bioactive keratin microparticles derived from porcupine (Hystrix indica) quills [PDF]

open access: yesPeerJ, 2023
A structural protein called keratin is often employed in the medical industry to create medication carriers. Process improvement, antioxidant, antibacterial, and adjuvant drug studies of synthetic bioactive keratin microparticles made from lipids and ...
Zahid Majeed   +9 more
doaj   +2 more sources

Development of microparticles and microparticulated tablets containing piperine [PDF]

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2023
Piper nigrum (black pepper) is used in Indian traditional medicine and its main alkaloid, Piperine (PIP), presents antioxidant, antitumor and neuroprotective pharmacological properties.
Aline Colling Schneider   +4 more
doaj   +1 more source

Multimodal dynamic and unclonable anti-counterfeiting using robust diamond microparticles on heterogeneous substrate

open access: yesNature Communications, 2023
Practical anticounterfeiting labels should possess both high-capacity and robustness, and should allow easy fabrication and readout. Here, the authors show how to heterogeneously grow robust and stable chaotic pattern of diamond microparticles ...
Tongtong Zhang   +16 more
semanticscholar   +1 more source

Poly(Lactic Acid)-Based Microparticles for Drug Delivery Applications: An Overview of Recent Advances

open access: yesPharmaceutics, 2022
The sustained release of pharmaceutical substances remains the most convenient way of drug delivery. Hence, a great variety of reports can be traced in the open literature associated with drug delivery systems (DDS).
Antonios Vlachopoulos   +10 more
semanticscholar   +1 more source

Biomimetic Enzyme Cascade Structural Color Hydrogel Microparticles for Diabetic Wound Healing Management

open access: yesAdvancement of science, 2023
Hard‐healing diabetic wound brings burgeoning physical and mental burdens to patients. Current treatment strategies tend to achieve multistage promotion and real‐time reporting to facilitate wound management.
Li Wang   +6 more
semanticscholar   +1 more source

Culture System for a Closer Biological Contact Between Macrophages and Microparticles

open access: yesFrontiers in Mechanical Engineering, 2021
To investigate the effects of microparticles on the immune system, a device was designed for an optimal culture environment. Macrophages phagocytose microparticles and produce inflammatory cytokines.
Haruki Miyamoto   +5 more
doaj   +1 more source

Preparation and Characteristics of Alginate Microparticles for Food, Pharmaceutical and Cosmetic Applications

open access: yesPolymers, 2022
Alginates are the most widely used natural polymers in the pharmaceutical, food and cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing agent.
Anna Łętocha   +2 more
semanticscholar   +1 more source

Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
Enriching food is one of the most important ways to compensate for the lack of minerals and vitamins in the body of consumers. In this study, the encapsulation of α-tocopherol in gelatin and maltodextrin microparticles was carried out with the aim of ...
Behnam Nami   +2 more
doaj   +1 more source

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