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Advances in Hydrodechlorination Technologies for Diclofenac Removal from Aqueous Systems. [PDF]

Molecules
Castillo C, Mora JA, Brijaldo MH.
europepmc   +1 more source

Chlorinated micropollutants in products

, 2004
van Hattum, A.G.M., Swart, C.P., Lamoree, M.H., ven der Linden, S., Senhorst, H., de Voogt, P., Tukker, A.   +6 more
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Micropollutants

Current Biology, 2022
In this Quick guide, Bertram et al. highlight the growing problem of micropollutants - a wide array of natural and synthetic organic compounds found in the environment.
Michael G, Bertram, Jake M, Martin, Bob B M, Wong, Tomas, Brodin   +3 more
openaire   +2 more sources

Fusarium Mycotoxins: Overlooked Aquatic Micropollutants?

Journal of Agricultural and Food Chemistry, 2008
Deoxynivalenol and zearalenone are among the most prevalent toxins produced by Fusarium spp. They have been investigated in food and feed products for decades but rarely in the environment. We therefore established solid-phase extraction and liquid chromatography-mass spectrometry (LC-MS) methods to quantify these mycotoxins at trace concentrations in ...
Thomas D, Bucheli, Felix E, Wettstein, Niccolo, Hartmann, Marianne, Erbs, Susanne, Vogelgsang, Hans-Rudolf, Forrer, René P, Schwarzenbach   +6 more
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Removing Micropollutants

The Engineer, 2018
Project to test metal foam technique
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Bioavailability of micropollutants

Environmental Technology Letters, 1985
Abstract Specific experiments that were performed with aquatic and terrestrial organisms have led to the conclusion that “bulk”; analyses are inadequate for the assessment of possible environmental risks. Furthermore, these experiments revealed that only specific chemical forms are bioavailable, although information about the exact nature of these ...
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Phytotoxins: Environmental Micropollutants of Concern?

Environmental Science & Technology, 2014
Natural toxins such as mycotoxins or phytotoxins (bioactive compounds from fungi and plants, respectively) have been widely studied in food and feed, where they are stated to out-compete synthetic chemicals in their overall human and animal toxicological risk. A similar perception and awareness is yet largely missing for environmental safety.
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