Results 231 to 240 of about 6,308 (241)
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Microspore culture in chicory (Cichorium intybus L.)

1996
The genus Cichorium belongs to the Compositae family and covers 9 species (Hegi, 1929). C. endivia (endive) and C. intybus var. foliosum Hegi (chicory, radicchio, witlof and roodlof) are used as vegetable crops, whereas C. intybus cv. sativum DC is used for its roots; this species has potential as a new industrial crop because it synthesizes inulin, a ...
R. Theiler-Hedtrich, C. S. Hunter
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Barley isolated microspore culture (IMC) method

2003
The protocol described here is for the culture of immature barley microspores, which are removed from the anther prior to culture. It is referred to as isolated microspore culture (IMC). Critical factors for success of the technique include: growing conditions for the donor plants; specific developmental stage at which microspores are collected ...
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Protocol for microspore culture in Brassica

2003
We have been using microspore culture of Brassica at the Institute of Horticulture and Crop Sciences, Agricultural University of Norway, since 1989, our focus has been on Brassica oleracea (cabbage), Brassica napus (swede) and Brassica rapa (chinese cabbage and summer turnip rapeseed). The protocol presented here is based on over 12 years of experience.
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Anther and microspore culture in Capsicum

1996
Pepper is an economically important vegetable and spice crop. Its high nutritional value, especially in vitamin A and C content, has increased fresh market demand for the sweet pepper (Capsicum annuum L.) in recent years. Capsicum frutescens L. remains valuable for the spice industry, especially in Spain, Hungary, and the United States. C.
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Doubled Haploid Production through Microspore Culture

2021
Theia Jensen   +3 more
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FORMATION OF MULTINUCLEATE LILY MICROSPORES IN CULTURE

Acta Horticulturae, 1992
R.W. van den Bulk   +2 more
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Mutagenesis in Microspore Culture of Brassica napus

Biotechnology. Theory and practice, 2015
K.Zh. Zhambakin   +3 more
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