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Application of microthermometry to measurement of microbial activity and inactivation process by inhibitor

open access: yesApplication of microthermometry to measurement of microbial activity and inactivation process by inhibitor
A rapid and simple technique (microthermometry) was developed for the measurement of microbe`s metabolic activities and its inactivation process by an inhibitor. To analyze the results and to determine the parameters for the estimation of the activity and inactivation degree, a simple model was proposed. Yeast cells (Saccharomyces cerevisiae) were used
openaire  

The role of iron-rich hydrosaline liquids in the formation of Kiruna-type iron oxide-apatite deposits. [PDF]

open access: yesSci Adv
Zeng LP   +9 more
europepmc   +1 more source

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