Results 171 to 180 of about 5,074,442 (338)
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Satellite Microwave Radiometry for the Observation of Land Surfaces: A General Review. [PDF]
Vittucci C, Picchiani M.
europepmc +1 more source
COWVR STP-H8 Antenna and Microwave Brightness Temperatures Version 11
COWVR-TEMPEST/STP-H8 Project
openalex +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Dataset of a kilometer-scale meso-NH simulation for C2OMODO: The RCElarge300 collection of MesoNHforC2OMODO. [PDF]
Chaboureau JP.
europepmc +1 more source
TEMPEST STP-H8 Antenna and Microwave Brightness Temperatures Version 11
COWVR-TEMPEST/STP-H8 Project
openalex +1 more source
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Europa's ice thickness and subsurface structure characterized by the Juno microwave radiometer. [PDF]
Levin SM +11 more
europepmc +1 more source

