Results 281 to 290 of about 102,328 (311)

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis

Ultrasonics Sonochemistry, 2022
W-J Zhuang, Yu-ting Tian
exaly  

Microwave drying of flour and pasta

1999
Considering that total solid/moisture is an important part in determining the quality of any food during harvesting, storage, processing or distribution, as well as final product control, it is essential to perform these analysis quickly and accurately.
Vahcic, Nada, Hruškar, Mirjana
openaire   +1 more source

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly  

Microwave drying

2007
openaire   +1 more source

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Journal of Food Engineering, 2009
Nantawan Therdthai, Weibiao Zhou
exaly  

Microwave Drying

2011
openaire   +1 more source

Microwave drying of coatings

Metal Finishing, 2000
openaire   +1 more source

Microwave-convective drying of food materials: A critical review

Critical Reviews in Food Science and Nutrition, 2019
Azharul Karim
exaly  

Drying of carrots in microwave and halogen lamp–microwave combination ovens

LWT - Food Science and Technology, 2005
S Gulum Sumnu, Mecit Halil Oztop
exaly  

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
Michael J Van Der Borght, Van Campenhout Leen   +1 more
exaly