Results 101 to 110 of about 1,463,815 (332)
Microwave Heating Induces Oxidative Degradation of Extra Virgin Olive Oil
Food science and technology research, 2019 Heating vegetable oil in a microwave oven can lead to the formation of reactive free radicals, which are responsible for causing lipid oxidation. The thermo-oxidative stability of olive oil has previously been studied under microwave heating for short ...
Norihito Kishimoto
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.The study proposes a 1‐bit programmable metasurface based on flip‐disc display, named flip‐disc metasurface (FD‐MTS). This new design enables ultralow energy consumption while maintaining coding patterns. It also exhibits high scalability and multifunctional flexibility.
Jiang Han Bao +8 more
wiley +1 more source
Microwave bonding of MEMS component [PDF]
, 2005 Bonding of MEMs materials is carried out using microwave. High microwave absorbing films are placed within a microwave cavity, and excited to cause selective heating in the skin of the material. This causes heating in one place more than another. Thereby
Barmatz, Martin B. +4 more
core +1 more source
Efficient and Mild Microwave-Assisted Stepwise Functionalization of Naphthalenediimide with α-Amino Acids [PDF]
, 2006 Microwave dielectric heating proved to be an efficient method for the one-pot and stepwise syntheses of symmetrical and unsymmetrical naphthalenediimide derivatives of α-amino acids.
Otto, Sijbren, +3 more
core +4 more sources
A Tracer Diffusion Study of Diverse Photo‐Ionic Phenomena in Strontium Titanate
Advanced Functional Materials, EarlyView.Two strong interfacial photo‐ionic effects are demonstrated for the model system SrTiO3 through the application of isotope exchange experiments: UV illumination is found to enhance the oxygen surface exchange coefficient by several orders of magnitude and to depress the surface space‐charge potential substantially.
David M. Schwenkel +3 more
wiley +1 more source
Study of Electromagnetic Properties of the Agricultural Products [PDF]
Journal of Electrical and Electronics Engineering, 2008 During microwave or high frequency heating,many material properties affect the heating performance.Among the most significant are the electromagneticproperties, especially the dielectric properties of the food.In addition to these properties, geometry ...
Mircea ARION +6 more
doaj
Synthesis of mesoporous MCM-41 materials with low power microwave heating [PDF]
, 2012 Crystalline, high surface area, hexagonal mesoporous MCM-41 having uniform pore sizes and good thermal stability was successfully synthesized at 90-120oC in 30 minutes using low power microwave irradiation.
Baysal, Mustafa +8 more
core +1 more source
Advanced Functional Materials, EarlyView.The article reviews laser‐processed carbons from various precursors, processing mechanism and their application in advanced batteries. The laser process is chemical free, fast, and scalable, enabling improved battery performance and stability for Li, Na, and Zn battery technologies.
Sujit Deshmukh +2 more
wiley +1 more source
Extensive Review of Materials for Next‐Generation Transparent Batteries and Their Design Strategies
Advanced Functional Materials, EarlyView.Review explores emerging materials and design strategies for transparent batteries, examining electrodes, electrolytes, separators, and device architectures optimized for high electrochemical performance, mechanical flexibility, and optical transparency.
Atul Kumar Mishra +5 more
wiley +1 more source