Results 11 to 20 of about 1,463,815 (332)
Effect of Microwave Heating on the Acrylamide Formation in Foods
Molecules, 2020 Acrylamide (AA) is a neurotoxic and carcinogenic substance that has recently been discovered in food. One of the factors affecting its formation is the heat treatment method.
Joanna Michalak +3 more
doaj +2 more sources
Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder. [PDF]
Foods, 2023 Salt is widely overconsumed. Among the strategies used in low-salt foods, the addition of flavor enhancers to improve saltiness perception through an umami taste is a viable and promising technique. This study investigated using split-gill mushroom (SGM)
Hiranpradith V +2 more
europepmc +2 more sources
The experimental study of microwave heating on the microstructure of oil shale samples
Energy Science & Engineering, 2019 The microstructure of oil shale plays a vital role in the seepage and production of shale oil and gas and can be modified by microwave irradiation. In this study, the experimental work aims to visualize and analyze the microstructure of oil shale under ...
Jingyi Zhu +5 more
doaj +2 more sources
Review of the Application of Microwave Heating Technology in Asphalt Pavement Self-Healing and De-icing. [PDF]
Polymers (Basel), 2023 In the past decades, a large amount of research was conducted to investigate the application prospect of microwave heating technology in improving the efficiency of asphalt pavement self-healing and de-icing.
Zhang L, Zhang Z, Yu W, Miao Y.
europepmc +2 more sources
Frontiers in Nutrition, 2022 Microwave heating technology performs the characteristics of fast heating, high efficiency, green energy saving and easy control, which makes it deeply penetrate into the food industry and home cooking.
Xuan Deng +9 more
semanticscholar +1 more source
Scientific Reports, 2021 For a sustainable human presence on the Moon, it is critical to develop technologies that could utilise the locally available resources (a.k.a. in situ resource utilisation or ISRU) for habitat construction.
Sungwoo Lim +5 more
semanticscholar +1 more source
Numerical Modelling of Microwave Heating Assisted Rock Fracture
Rock Mechanics and Rock Engineering, 2021 This paper presents a numerical study on the effects of microwave irradiation on the mechanical properties of hard rock. More specifically, the weakening effect of microwave heating induced damage on the uniaxial compressive and tensile strength of ...
Martina Pressacco +2 more
semanticscholar +1 more source
Uniform and highly efficient microwave heating based on dual‐port phase‐difference‐shifting method
International journal of RF and microwave computer-aided engineering, 2021 A novel microwave heating method by which the uniformity and efficiency are effectively enhanced through dual‐port phase‐difference‐shifting feed is proposed. The microwave power is fed into a waveguide from both ports with adjustable phase.
Chengrong Wang +4 more
semanticscholar +1 more source
The Prospect of Microwave Heating: Towards a Faster and Deeper Crack Healing in Asphalt Pavement
Processes, 2021 Microwave heating has been shown to be an effective method of heating asphalt concrete and in turn healing the damage. As such, microwave heating holds great potential in rapid (1–3 min) and effective damage healing, resulting in improvement in the ...
Shi Xu +3 more
semanticscholar +1 more source
Advanced Functional Materials, 2022 Traditional microwaves absorption materials (MAMs) are applied in the form of coatings, generally inflexible, with high production costs and poor adaptability to applications in different locations.
Yijie Liu +8 more
semanticscholar +1 more source