Results 11 to 20 of about 910,472 (303)
A comparative optimisation study of activated carbon production from hazelnut shells by thermal and microwave heating methods [PDF]
, 2014 This research has studied the optimisation of activated carbon production from waste hazelnut shells, using both conventional and microwave heating techniques.
Sharifan, Suzan
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The Application of Microwave Heating Methods in Pharmaceutical Formulations [PDF]
This study investigated the potential application of formulating pharmaceutical products using microwave heating methods alongside associated analytical investigations.
Bedford, Susan
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Nano Biomedicine and Engineering, 2018 Effect of intermittent monomode microwave heating on the crystallization of glutathione (GSH) and lysozyme on indium tin oxide (ITO) films using the metal-assisted and microwave-accelerated evaporative crystallization (MA-MAEC) technique was investigated.
Brittney Gordon +7 more
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IEEE Access, 2021 Due to the potential for significant process benefit, microwave assisted concrete recycling is highlighted by many scholars and engineers over the world recently. In this paper, a multi-field model is established to simulate the microwave heating process
Wei Wei +4 more
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Química Nova, 2001 The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating.
Ana Claudia R. N. Barboza +4 more
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Experimental validation of a combined electromagnetic and thermal FDTD model of a microwave heating process [PDF]
, 1995 Microwave cooking, tempering, and pasteurizing of foods involves several complex and interacting physical phenomena. Although such processes are widely used, the interactions between the food product, packaging, and the microwave oven itself are ...
Paul, DL +3 more
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The microwave digestion of solids [PDF]
, 1990 Bibliography: leaves 115-116.Microwave ovens have been available for domestic cooking since 1956. This method of heating is very efficient compared to conventional cooking methods.
Broomhall, G A
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Effect of Microwave Heating on the Acrylamide Formation in Foods
Molecules, 2020 Acrylamide (AA) is a neurotoxic and carcinogenic substance that has recently been discovered in food. One of the factors affecting its formation is the heat treatment method.
Joanna Michalak +3 more
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Grasas y Aceites, 2021 In the present research, biodiesel production from olive oils with different initial free fatty acid concentrations (2.5, 5.0, and 10.0%) was evaluated.
L. Dehghan +2 more
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Development of a novel instrument for microwave dielectric thermal analysis [PDF]
, 2006 The advantages of microwave heating in industrial processing are becoming more widely appreciated and the technique is of increasing commercial significance.
Parkes, GMB +19 more
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