Results 81 to 90 of about 8,875 (115)

Standardization and Validation of Antigen Retrieval Methods for Immunofluorescence on Formalin-Fixed, Paraffin-Embedded Biopsies. [PDF]

Cureus
Das N, Dey B, Lakadong RO, Raphael V.
europepmc   +1 more source

Examining the Attachment of Artificial Teeth to the Acrylic Base Through Several Adhesions and Polymerizing Techniques. [PDF]

Int J Dent
Alfahdawi IH.
europepmc   +1 more source

Evaluating the products of low power, sealed vessel microwave pyrolysis of microalgae. [PDF]

Front Chem
Glynn JJ, Ward ED, McGee D, Matharu AS.
europepmc   +1 more source

Functionally adaptive smart metasurface window with Weber beams for obstacle-avoiding communications in vehicle cabin. [PDF]

Natl Sci Rev
Luo S, Xia J, Wang Y, Jiang R, Xie Q, Hao G, Luo Y, Cui TJ, Zhang J.   +8 more
europepmc   +1 more source

Microwave technologies for biomedical diagnosis and therapy: advances, challenges, and perspectives. [PDF]

Mikrochim Acta
Montoya-Villada S, Reyes-Vera E, Orozco J.   +2 more
europepmc   +1 more source

Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey. [PDF]

Food Chem X
Nguyen TV, Tran TTV, Huynh QT, Dang TT, Nguyen TT, Nguyen PB, Do AD, Nguyen QD.   +7 more
europepmc   +1 more source

Current advancements and future research directions in the green synthesis and applications of nanoparticles. [PDF]

Discov Nano
Hassan RA, Al-Amrani WA, Alwany AB, Obaid JMAS.   +3 more
europepmc   +1 more source

Design of an omnidirectional conical beam leaky wave antenna using the holographic technique. [PDF]

Sci Rep
Azad S, Azad M, Abdolali A, Nooramin AS, Amini A.   +4 more
europepmc   +1 more source

‌Ultralight microwave absorber with an enhanced absorption performance based on chitosan aerogel. [PDF]

Sci Rep
Dehghani-Dashtabi M, Hekmatara H, Mohebbi M.   +2 more
europepmc   +1 more source

Effect of Different Microwave Times on the Nutritional Properties of Glycosylated Soybean 7S. [PDF]

Foods
Cui T, Zhang J, Xu H.
europepmc   +1 more source