Results 111 to 120 of about 11,867 (261)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Assessing the Role of Benzylic C─H Bonds in Suppressing Radical Chemistry Initiated by Benzynes

Helvetica Chimica Acta, EarlyView.
2,6‐Diphenyliodobenzene and 2,4,6‐triphenyliodobenzene act as initiators of BHAS coupling reactions to benzene in the presence of KOtBu. Experiments reveal that the original substrate, 2,6‐methyliodibenzene (2014) was far less efficient because its benzylic C─H bonds acted to quench reactive radicals.
Seb Tyerman, Craig M. Robertson, David. J. Nelson, John A. Murphy   +3 more
wiley   +1 more source

Peptides on Tap: Automated Flow Synthesis With Standard HPLC

Helvetica Chimica Acta, EarlyView.
A standard analytical HPLC system is repurposed into a fully automated, flow‐based peptide synthesis platform. By leveraging the autosampler for automated reagent injections into a resin‐packed guard column, this highly accessible method enables rapid, temperature‐controlled coupling with real‐time UV monitoring, producing high‐purity peptides and ...
Patrick Romanens, Sofia Barluenga, Millicent Dockerill, Guixian Zhao, Francesco Russo, Nicolas Winssinger   +5 more
wiley   +1 more source

Treatment of Landfill Leachate Using an Advanced Microwave Reactor Coupled with a Batch and Continuous Algal Photobioreactor. [PDF]

ACS Omega
Tripathy BK, Mishra RK, Kumar M.
europepmc   +1 more source

Reaction Rate Coefficients and Adduct Formation in the Cl Atom + (E)‐CF3CF2CH=CHCF2CF3 Reaction

International Journal of Chemical Kinetics, EarlyView.
ABSTRACT In this work, rate coefficients for the Cl‐atom + (E)‐CF3CF2CH═CHCF2CF3 (HFO‐153‐10mczz, F22E) gas‐phase reaction were measured as a function of temperature and pressure, k(243–323 K, 50–300 Torr), using a pulsed laser photolysis‐resonance fluorescence (PLP‐RF) technique.
Maria‐Areti I. Spanoudaki, Daniel Van Hoomissen, Vassileios C. Papadimitriou, James B. Burkholder   +3 more
wiley   +1 more source

Corrosion Behavior of Commercial FeCrAl and TiAl Alloys in Molten Pb With 2E‐7 wt% Oxygen at 600°C and 700°C

Materials and Corrosion, EarlyView.
Excellent corrosion resistance of commercial Al‐containing materials is shown for exposures to liquid lead (Pb) at 600°C. However, oxide scale failure occurs at 700°C. The formed oxide scales and their failure mechanisms are explored. ABSTRACT Liquid lead (Pb) is an attractive heat transfer fluid for advanced thermal energy storage (TES) systems.
Renate Fetzer, Anisa Purwitasari, Annette Heinzel, Alfons Weisenburger, Georg Müller   +4 more
wiley   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source