Results 191 to 199 of about 351,160 (199)

Tenderness of beef roasts . Microwave vs. conventional cooking methods

Journal of the American Dietetic Association, 1974
E E, Ream, E B, Wilcox, F G, Taylor, J A, Bennett   +3 more
openaire   +2 more sources

Microwave roasting of siderite and the catalytic combustion effects on anthracite

Applied Thermal Engineering, 2017
Tu Hu, Libo Zhang, Guo Lin
exaly  

Microwave-absorbing properties of cathode material during reduction roasting for spent lithium-ion battery recycling

Journal of Hazardous Materials, 2020
Yunze Zhao, Bingguo Liu, Libo Zhang
exaly  

Microwave-enhanced roasting of copper sulfide concentrate in the presence of CaCO3

Separation and Purification Technology, 2006
Yixin Hua
exaly  

Process for green tea manufacture with microwave roasting

2011
FAESSLER CAROLINE, KUEMIN BRUNO
openaire   +2 more sources

Clean utilization of CuCl residue by microwave roasting under the atmosphere of steam and oxygen

Chemical Engineering and Processing: Process Intensification, 2015
Shaohua Ju, Jin-Hui Peng
exaly  

Microwave-enhanced sulfate roasting for lithium extraction from lepidolite: A comprehensive study

Journal of Cleaner Production
Shixing Wang, Libo Zhang, Likang Fu
exaly  

Apparatus for microwave roasting of coffee beans

1982
GERLING JOHN E, O'MEARA JOHN P
openaire   +1 more source

Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating

Meat Science, 2013
exaly