Improvement of the quality of heavy crude oil and reducing the concentration of asphaltene hydrocarbons using microwave radiation during acidizing. [PDF]
Tanhaei H, Saeedi Dehaghani AH.
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Enhanced microwave-assisted methodology for obtaining cutin monomers from tomato peel. [PDF]
Maciel C, Cocero MJ, Mato RB.
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Exploring the Mechanism of Microstructural Changes in Ultra-High-Performance Concrete Under Microwave Influence: Experiments and Molecular Dynamics Simulation. [PDF]
Chen J, Yu K, Li S, Liu D.
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Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]
Sun X, Aluko RE.
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Microwave-Assisted Organic Synthesis: An Eco-Friendly Method of Green Chemistry. [PDF]
Starvaggi J, Ettari R.
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Exploring Efficient and Energy-Saving Microwave Chemical and Material Processes Using Amplitude-Modulated Waves: Pd-Catalyzed Reaction and Ag Nanoparticle Synthesis. [PDF]
Horikoshi S, Mitani T, Serpone N.
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AS readers of these columns will be aware, workers in the Radiation Laboratory of the Massachusetts Institute of Technology are producing a series of books on microwave techniques which, when complete, will contain twenty-eight volumes, one of which is to be an index of the whole series.
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This study has shown that representative fungi, viruses, and aerobic and anaerobic bacteria, including spore formers, can easily be killed in a conventional microwave oven with proper modifications. Metal instruments, including air turbine handpieces and burs, and acrylic dentures can be sterilized in short periods.
M D, Rohrer, R A, Bulard
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