Results 51 to 60 of about 3,601 (218)

Plankton biodiversity around the Salento Peninsula (South East Italy): an integrated water/sediment approach

open access: yesScientia Marina, 2004
The microplankton community was studied at 9 sites (29 sampling stations) along the Salento Peninsula (SE Italy). Integrated samplings from both the water column (to collect active stages), and sediments (to collect resting stages), were carried out ...
Salvatore Moscatello   +5 more
doaj   +1 more source

Zooplankton reliance on autochthonous and allochthonous resources across mountain lakes revealed through essential amino acid δ13C analysis

open access: yesLimnology and Oceanography, Volume 71, Issue 9, September 2026.
Abstract Terrestrial subsidies shape aquatic ecosystem structure and function, serving as important energy channels for consumers when phytoplankton and other autochthonous resources are limited. Despite this, quantifying the assimilation of allochthonous nutrients by aquatic consumers can be challenging. Here, we show terrestrial plants, benthic algae,
Christopher B. Wall   +4 more
wiley   +1 more source

Abundance and biomass of microzooplankton at station CD60_1906#G01

open access: yes, 2004
Abundance and biomass of microzooplankton at station CD60_1906 ...
Burkill, Peter, Peter Burkill (7886249)
core   +1 more source

Diversity and community structure of microzooplankton in the eastern Indian Ocean during the inter-monsoon period

open access: yesFrontiers in Marine Science, 2023
Microzooplankton (MZP) are an important part of the microbial food web and play a pivotal role in connecting the classic food chain with the microbial loop in the marine ecosystem.
Jian Zhai   +5 more
doaj   +1 more source

Spatial Variability in Phytoplankton Response to Projected Increases in Iron and Temperature in the Ross Sea

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 9, September 2026.
Abstract The Ross Sea supports massive phytoplankton blooms and exhibits the highest marine primary productivity rates due to seasonal relief of iron and light limitations. Although Earth System Models project regional increases in temperature and iron supply, there is uncertainty regarding the response of different phytoplankton communities. To assess
A. Cristi   +5 more
wiley   +1 more source

Tintinnid ciliates (marine microzooplankton) of the Ross Sea

open access: yesPolar Research, 2022
For the Ross Sea, the only Marine Protected Area in Antarctica, available data on the tintinnid ciliates of the marine microzooplankton are mostly limited to nearshore waters near Terra Nova Bay or the vicinity of the McMurdo Sound. Here, we report results from a geographically extensive sampling across the Ross Sea conducted in December 2020. Material
Dolan, John   +4 more
openaire   +3 more sources

Abundance and biomass of microzooplankton at station CD60_2306#G01

open access: yes, 2004
Abundance and biomass of microzooplankton at station CD60_2306 ...
Burkill, Peter, Peter Burkill (7886249)
core   +1 more source

Microzooplankton grazing and phytoplankton growth in marine mesocosms with increased CO2 levels [PDF]

open access: yesBiogeosciences, 2008
Microzooplankton grazing and algae growth responses to increasing pCO2 levels (350, 700 and 1050 μatm) were investigated in nitrate and phosphate fertilized mesocosms during the PeECE III experiment 2005.
Y. Carotenuto   +5 more
doaj  

Transcriptomic Response to Feeding and Starvation in a Herbivorous Dinoflagellate

open access: yesFrontiers in Marine Science, 2019
Grazing by heterotrophic protists influences plankton population dynamics, community composition, and the flux of carbon through marine planktonic food webs.
Ewelina T. Rubin   +4 more
doaj   +1 more source

Fear of grazing rivals the toxin‐inducing effects of nutrients in two marine harmful algae – a meta‐analysis

open access: yesBiological Reviews, Volume 101, Issue 4, Page 1904-1921, August 2026.
ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
wiley   +1 more source

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