Results 151 to 160 of about 1,759,243 (309)

GATHERING THE HARVEST: THE COLLECTION AND TRANSPORTATION OF AGRICULTURAL PRODUCE IN ROMAN CAMBRIDGESHIRE AND PETERBOROUGH

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman, with contributions by Rachel Fosberry, Martha Craven   +2 more
wiley   +1 more source

From the perspective of the source. Neolithic production and exchange of Monte Arci Obsidians (Central-Western Sardinia) [PDF]

, 2012
The paper deals with the modes of Neolithic obsidian exploitation on the Sardinian source of Monte Arci, according to an integrated typo-technological/provenance approach. It focuses on the main changes in raw material selection and distribution criteria.
Lugliè, Carlo
core  

EVIDENCE OF ABSENCE: A CASE STUDY OF EARLY NEOLITHIC HUMAN REMAINS NEAR STONEHENGE WORLD HERITAGE SITE

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 28-49, February 2026.
Summary A presence and absence study was undertaken in the Stonehenge World Heritage Site and around Salisbury to demonstrate the breadth of modern large‐scale archaeological investigation compared to known and recovered Early Neolithic features, especially those containing human remains.
Kat Ward
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

The grandeur of death – Monuments, societies, and diets in middle Neolithic Paris Basin

, 2021
Christina Cheung, E. Herrscher, Guy André, Lisandre Bedault, Lamys Hachem, Annelise Binois-Roman, D. Simonin, Aline Thomas   +7 more
semanticscholar   +1 more source

Cultural evolution and societal transformation in the Neolithic middle Yangtze River valley of China [PDF]

Siwei Shan
openalex   +1 more source

When Clearing Out an Old House Advances Science: The Hump‐Shaped Diversity Distribution in Central European Grasslands Better Explained

Global Change Biology, Volume 32, Issue 2, February 2026.
Pascal Vittoz
wiley   +1 more source

ELEMENTAL ANALYSIS OF ARCHAEOLOGICAL OCHRE: METHOD AND POSSIBILITIES OF X-RAY FLUORESCENCE SPECTROSCOPY (based on materials of Neolithic and Aeneolithic sites of the Middle Trans-Urals and Western Siberia)

, 2016
E.A. Iudina, М. О. Тонкушина, Н. А. Кулеш, A.A. Ostroushko   +3 more
openalex   +1 more source

Early Neolithic Fishing in the Middle Tisza Region, Hungary

Archaeofauna, 2013
En este artículo se presenta información taxonómica y biométrica sobre las tallas de los tres peces de mayor tamaño en las aguas dulces de la Cuenca de los Cárpatos, el lucio, la carpa y el siluro. Se ofrece asimismo información complementaria de otras especies aparecidas en las principales muestras arqueológicas de la zona.
openaire   +1 more source

Middle and Late Neolithic Enclosures in Britain

, 2014
No This paper outlines the types, developments and relationships of British enclosures in the middle and later Neolithic.
openaire   +1 more source