Results 61 to 70 of about 23,661 (228)
Legume Science, 2022 Legume flours are great sources of protein, dietary fiber, starch, minerals, and vitamins. In recent years, the utilization of different legume flours in food systems has gained attention due to their sustainable and functional properties.
Ozan Tas +3 more
doaj +1 more source
, 2020 Despite more than 200 years of research, the internal structure of the Turkic language family remains subject to debate. Classifications of Turkic so far are based on both classical historical–comparative linguistic and distance-based quantitative ...
Robbeets, M., Savelyev, A.
core +1 more source
Earth's Future, Volume 14, Issue 3, March 2026.Abstract Limitations in the temporal resolution of contemporary gravity satellite missions hinder the precise monitoring of rapid Earth surface mass changes. By the early 2030s, unprecedented high‐temporal monitoring of Earth's dynamic mass redistribution will be available using the temporal gravity field derived from the Hybrid Gravity Satellite ...
Zhengwen Yan +6 more
wiley +1 more source
Oriental Studies, 2018 With evidence from corresponding legislative acts, the article considers the competences, composition and participation procedures of Middle-Volga nobility assemblies in the latter half of the 19th - early 20th cc.
Roman V. Fedoseev, Oksana A. Barshova
doaj
Leskov's Ledi Makbet Mtsenskogo uezda: composition and symbolic framework [PDF]
, 2007 This article examines the distinctive Leskovian composition of recurrent, linking and overlapping detail and motifs — and the density and open-ended character of the meanings they generate — in his classic story Ledi Makbet Mtsenskogo uezda (Lady Macbeth
Aizlewood, R.
core
Helicobacter, Volume 31, Issue 2, March/April 2026.ABSTRACT Background Saccharomyces boulardii CNCM I‐745 (Sb) is one of the most widely used probiotics in clinical practice. The aim of this study was to assess the impact of adding Sb to Helicobacter pylori eradication therapy on treatment outcomes (effectiveness and safety) in routine European gastroenterology clinical practice.
Olga P. Nyssen +191 more
wiley +1 more source
The algal composition and structure of the Yaitskoe lake (Samara Region, Russia)
Nature Conservation Research: Заповедная наука, 2018 We studied the phytoplankton of the Yaitskoe Lake (Samara region, Russia) from May to October 2009–2011. In this water body, there were 312 species and intraspecific taxa of algae.
Anna A. Malysheva +2 more
doaj +1 more source
Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2018 The article presents the results of the study of contemporary and historical sedimentation in 66 waterbodies of different types in the middle course of the Volga (ponds, lakes) within the Chuvash Republic, Republic of Tatarstan, and Republic of Mari El ...
Dmitry Ivanov +2 more
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Economics of spring wheat production in the Middle Volga
IOP Conference Series: Earth and Environmental Science, 2019 Abstract In order to identify the economic and energetic efficiency of the applied agricultural technologies of spring soft wheat by productivity in the conditions of the Middle Volga region, the influence of the main tillage methods was studied: plowing at 20-22 cm, loosening at 10-12 cm and without autumn mechanical processing, on ...
N P Bakaeva +3 more
openaire +1 more source
Seed fossil record of Solanaceae revisited
TAXON, Volume 75, Issue 1, February 2026.Abstract The fossil record for Solanaceae has a complex taxonomic history, with many species originally described in the family being subsequently shown to belong in other plant families. In this work, we present an in‐depth analysis of the nightshade seed fossil record, which corresponds to the largest amount of fossil material for the family.
Rocío Deanna +14 more
wiley +1 more source