Results 61 to 70 of about 119,627 (222)
Caracterización fenólica de miel de mielada [PDF]
, 2018 La miel es la sustancia natural dulce producida por la abeja Apis mellifera a partir del néctar de plantas o de secreciones de partes vivas de plantas o de excreciones de insectos chupadores presentes en las partes vivas de plantas, que las abejas ...
López Villalobos, Marta
core
Revista Mexicana de Ciencias Pecuarias, 2012 El objetivo de este estudio fue evaluar el efecto del sistema de manejo con dos reinas por colmena sobre la población, peso, producción de miel y rentabilidad de colonias de abejas melíferas.
Angélica Genoveva Gris Valle +3 more
doaj
Tratamiento de heridas por asta de toro con miel [PDF]
, 2017 Las cornadas suponen, en determinadas zonas de España, un importante problema de salud que no siempre se trata de forma correcta o estandarizada. Las terapias convencionales son, en muchas ocasiones, ineficaces.
Renedo Pérez, Sara
core
Formulation and evaluation of alternative to beeswax for vegan lipsticks
International Journal of Cosmetic Science, Volume 47, Issue 4, Page 626-638, August 2025.Characterization of a cosmetic ingredient as a vegan alternative to beeswax. Investigation of binary oil–wax systems for cosmetic applications. Development of a predictive strategy for the formulation of vegan stick cosmetics. Abstract Honeybees' success is strictly linked to the chemical and application properties of their products: honey, beeswax (BW)
Manuela Loiacono +4 more
wiley +1 more source
Pediatric Allergy and Immunology, Volume 36, Issue 8, August 2025.Abstract Background The high burden of peanut allergy underscores the need for treatment options that improve patient health‐related quality of life (HRQL). However, the modifying effect of sex assigned at birth on treatment‐related outcomes remains poorly understood.
Sophie A. Rosser +7 more
wiley +1 more source
De la protection d'une forêt à la qualification d'un produit : la forêt de Kilum-Ijim et le miel d'Oku [PDF]
, 2009 Un miel réputé au Cameroun provient d'une forêt d'altitude, haut-lieu de biodiversité. La protection de la forêt a été obtenue par sa division en forêts communautaires confiées à des institutions communautaires.
Chabrol, Didier
core
Modeling cancer–microbiome interactions in vitro: A guide to co‐culture platforms
International Journal of Cancer, Volume 156, Issue 11, Page 2053-2067, 1 June 2025.Abstract The biology of cancer is characterized by an intricate interplay of cells originating not only from the tumor mass, but also its surrounding environment. Different microbial species have been suggested to be enriched in tumors and the impacts of these on tumor phenotypes is subject to intensive investigation.
Kamil Moskal +6 more
wiley +1 more source
Análisis polínico de mieles de la zona noroccidental de Marruecos región de Targuist [PDF]
, 2001 Se ha realizado el análisis microscópico de nueve muestras de miel de la región de Targuist. Las muestras fueron proporcionadas directamente por los apicultores, en su mayoría aficionados.
Díez Dapena, María Josefa +2 more
core
Information flow and regulation of foraging activity in bumble bees (Bombus spp.) [PDF]
, 2004 Publisher version: http://www.apidologie ...
Chittka, L, Dornhaus, A
core +4 more sources
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 719-733, May 2025.Global yam production is centred on West Africa, but there are significant knowledge gaps about farm‐level diversity across much of the region, and especially in Guinea. Although yam production is increasing in Guinea, in the longer term, varietal diversity and the sustainability of agri‐systems are at risk.
Nagnouma Condé +8 more
wiley +1 more source