Results 181 to 190 of about 116,804 (298)

Prevalence, evolution, replication and transmission of H3N8 avian influenza viruses isolated from migratory birds in eastern China from 2017 to 2021. [PDF]

Emerg Microbes Infect, 2023
Wang Y, Wang M, Zhang H, Zhao C, Zhang Y, Shen J, Sun X, Xu H, Xie Y, Gao X, Cui P, Chu D, Li Y, Liu W, Peng P, Deng G, Guo J, Li X.   +17 more
europepmc   +1 more source

Migratory Birds at Lighthouses [PDF]

Nature, 1880
openaire   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Effect of sex on the gut microbiota characteristics of passerine migratory birds. [PDF]

Front Microbiol, 2022
Yan R, Lu M, Zhang L, Yao J, Li S, Jiang Y.   +5 more
europepmc   +1 more source

Hunting motivations, behaviour and forest access: Characterising wildlife hunting practices in a multi‐ethnic, forested landscape of Brunei Darussalam, Southeast Asia

People and Nature, EarlyView.
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion, Rachel Gaulton, Maria Erica Jamil, Marion Pfeifer, Johan Willem Ferry Slik, Stephen G. Willis, F. Merlin Franco   +6 more
wiley   +1 more source

Detecting social‐ecological fit in Natura 2000 governance and management: Evidence from LIFE projects focused on forest protected habitat types

People and Nature, EarlyView.
Abstract Protected areas represent complex social‐ecological systems that require governance and management approaches that valorise and enhance positive relationships between people and nature. This study analyses the alignment between social and ecological systems to detect the social‐ecological fit of projects focused on biodiversity conservation ...
Elena Andriollo, Elena Pisani, Mauro Masiero, Tommaso Sitzia, Thomas Campagnaro   +4 more
wiley   +1 more source

Correction: Evidence of WNV infection in migratory birds passing through Xinjiang, china, using viral genome amplicon approach. [PDF]

Front Microbiol
Tao K, He C, Zhang T, Xiao C, Du L, Li Z, Shao D, Wei J, Li B, Qiu Y, Ma Z, Liu K.   +11 more
europepmc   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

High throughput screening for human disease associated-pathogens and antimicrobial resistance genes in migratory birds at ten habitat sites in China. [PDF]

BMC Microbiol
Wang L, Jia R, Ma R, Li J, Wu S, Fan Y, Zhao D, Chu D, Wang Y, Zhang G, Liu J.   +10 more
europepmc   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source