Results 1 to 10 of about 55,724 (172)

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]

J Food Sci
ABSTRACT This study aimed to evaluate the consumer acceptance test, purchase intention, and physicochemical and technological properties of cooked plant‐based burgers formulated with sorghum and cowpea protein isolate, compared with a commercial burger (CO).
Silva AA, Queiroz VAV, Pena FB, de Menezes CB, Felisberto MHF, Toledo RCL, da Silva BP, Martino HSD.   +7 more
europepmc   +2 more sources

Performance of Fall Armyworm Preimaginal Development on Cultivars of Tropical Grass Forages. [PDF]

Insects, 2022
Dos Santos MVC, Nascimento PT, Simeone ML, Lima PF, Simeão RM, Auad A, Oliveira I, Mendes S.   +7 more
europepmc   +1 more source

Agronomic Efficiency of a New Liquid Inoculant Formulated with a Mixture of <i>Azospirillum brasilense</i> Strains Ab-V5 and Ab-V6 in Corn (<i>Zea mays</i> L.). [PDF]

Microorganisms
Fendrich RC, Silva MB, Marriel IE.
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Changes in postural stability induced by a ball-and-board game designed from a systems perspective. [PDF]

BMC Sports Sci Med Rehabil
Cheillan A, Milho J, Passos P.
europepmc   +1 more source

Information on food additives on food labels in Brazil: a critical analysis. [PDF]

Rev Saude Publica, 2023
Montera VDSP, Martins APB, Mais LA, Canella DS.   +3 more
europepmc   +1 more source

Phenolic-rich extruded BRS 305 sorghum-based beverage improves fecal and blood metabolites, oxidative balance and cardiometabolic markers in adults with excess body weight: a single-blind, randomized, placebo-controlled study. [PDF]

Eur J Nutr
da Silva LA, de São José VPB, Piermatei ÁLM, Rodrigues LA, do Prado PVC, Toledo RCL, de Carvalho CWP, Queiroz VAV, da Silva BP, Pierre JF, Martino HSD.   +10 more
europepmc   +1 more source

Inter-limb and inter-agent coordination in an original joint-action game: exploring novel approaches for clinical practice. [PDF]

Front Psychol
Cheillan A, Milho J, Passos P.
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis. [PDF]

Foods, 2023
Aguiar EV, Santos FG, Queiroz VAV, Capriles VD.   +3 more
europepmc   +1 more source