Results 161 to 170 of about 182,997 (226)

Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study. [PDF]

open access: yesFoods
da Silva LA   +13 more
europepmc   +1 more source

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

open access: yesRev Saude Publica, 2023
Costa JC   +5 more
europepmc   +1 more source

Enhancing Sorghum Growth: Influence of Arbuscular Mycorrhizal Fungi and Sorgoleone. [PDF]

open access: yesMicroorganisms
Figueiredo de Oliveira I   +4 more
europepmc   +1 more source

In Vivo Anti-Inflammatory Activity of D-Limonene in a Rat Model of Monocrotaline-Induced Pulmonary Hypertension: Implications to the Heart Function. [PDF]

open access: yesArq Bras Cardiol
Teixeira-Fonseca JL   +6 more
europepmc   +1 more source

[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]

open access: yesCad Saude Publica
Vítolo MR   +4 more
europepmc   +1 more source

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