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Effects of a Human Milk-Derived Human Milk Fortifier on the Antibacterial Actions of Human Milk
Breastfeeding Medicine, 2007To compare the effects of a human breastmilk-derived fortifier on the antibacterial activity of milk obtained from lactating mothers delivering prematurely with the effects of a powdered fortifier on the same milk.Human milk samples were obtained after the first week of postnatal life from 10 lactating mothers, who had delivered prematurely.
Martin Lee +2 more
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Human Milk and Human Milk Fortifiers [PDF]
, 2014 Human milk contains numerous immune-protective components that protect the premature infant from sepsis and necrotizing enterocolitis. Because of these protective effects, human milk is the feeding of choice for the premature infant. However, human milk does not provide adequate amounts of most nutrients for premature infants and must therefore be ...
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Human Milk Donation Is an Alternative to Human Milk Bank
Breastfeeding Medicine, 2012Human milk bank is a source of human milk supply in many neonatal intensive care units. However, there are some hospitals without this facility because of financial or religious impediments, such as the Muslim community.We introduced human milk donation as an alternative to human milk banking based on Islamic principles. The suitable donor is a healthy
Tze-Vun Fong +5 more
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Best Practice & Research Clinical Endocrinology & Metabolism, 2018
Fat is the main energy providing component in human milk and comprising a complex mixture of different lipid species, with quantitative dominance of triglycerides. After elucidating the fatty acid composition, more recent research has looked at influencing factors and the importance of specific lipids.
Hans Demmelmair, Berthold Koletzko
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Fat is the main energy providing component in human milk and comprising a complex mixture of different lipid species, with quantitative dominance of triglycerides. After elucidating the fatty acid composition, more recent research has looked at influencing factors and the importance of specific lipids.
Hans Demmelmair, Berthold Koletzko
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2008
Both expression and functional proteomics have been applied to identifying and characterizing human milk proteins. The most extensive expression work, resulting in more than 107 identified proteins reported in an annotated database, was done on the proteins associated with the milk fat globule membranes of human colostrum. Reports on the differences in
Conti A, Giuffrida MG, Cavaletto M
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Both expression and functional proteomics have been applied to identifying and characterizing human milk proteins. The most extensive expression work, resulting in more than 107 identified proteins reported in an annotated database, was done on the proteins associated with the milk fat globule membranes of human colostrum. Reports on the differences in
Conti A, Giuffrida MG, Cavaletto M
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Human Milk—Treatment and Quality of Banked Human Milk
Clinics in Perinatology, 2017The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization.
Rachel Buffin, Jean-Charles Picaud
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Oligosaccharides of Human Milk
Nature, 1957THE presence of fucose as a constituent sugar in oligosaccharides obtained from human milk was reported by Kuhn1 in 1952. Since that time Kuhn and his associates have characterized four oligosaccharides from this source, in all of which fucose is found: a trisaccharide, fucosido-lactose; two pentasaccharides referred to as lacto-N-fucopentaoses I and ...
F. E. Hytten, F. H. Malpress
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Postgraduate Medicine, 1976
The nutritional composition of human milk is specifically suited to the needs of the human infant. In addition to eliminating the chance for contamination, human milk provides active protection against infection, and breast-fed babies have fewer metabolic anomalies and are less subject to allergy than formula-fed babies.
Jelliffe Db, E F Jelliffe
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The nutritional composition of human milk is specifically suited to the needs of the human infant. In addition to eliminating the chance for contamination, human milk provides active protection against infection, and breast-fed babies have fewer metabolic anomalies and are less subject to allergy than formula-fed babies.
Jelliffe Db, E F Jelliffe
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The Journal of Pediatrics, 1980
The distribution of iron among various fractions of human milk was determined by gel filtration, ultrafiltration, and atomic absorption spectrophotometry. Total iron varied between 0.26 and 0.73 microgram/ml; 1.5 to 46% of the iron was bound to the lipid fraction and 18 to 56% was found in a low molecular weight fraction.
Gun Britt Fransson, Bo Lönnerdal
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The distribution of iron among various fractions of human milk was determined by gel filtration, ultrafiltration, and atomic absorption spectrophotometry. Total iron varied between 0.26 and 0.73 microgram/ml; 1.5 to 46% of the iron was bound to the lipid fraction and 18 to 56% was found in a low molecular weight fraction.
Gun Britt Fransson, Bo Lönnerdal
openaire +3 more sources