Results 131 to 140 of about 1,616,135 (364)
Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]
, 2013 Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski +5 more
core
Advanced Science, EarlyView.Cancer cells drive adjacent adipose tissue to release fatty acids by secreting CCL2, which activates PPARα‐dependent lipolysis. The resulting fatty acid influx amplifies HIF‐1α/CCL2 signaling, establishing a positive feedback loop that fuels tumor growth.
Jeong‐Eun Yun +9 more
wiley +1 more source
Determination of Dornic Acidity as a Method to Select Donor Milk in a Milk Bank [PDF]
, 2012 Sara Vázquez‐Román +5 more
openalex +1 more source
Strategic Implications of Retail Pricing in the U.S. Fluid Milk Market [PDF]
We explore brand level strategic interactions between skim/low fat and whole milk brands by estimating detailed price elasticity matrix using quadratic almost ideal demand system for eight major U.S. cities.
Cox, Thomas L., Dhar, Tirtha Pratim
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Extreme swings in food prices can put food security at risk. Fertilizer prices are among the main drivers of food prices. This work explores the recurrent behavior of the extreme global fertilizer price fluctuations underlying food price dynamics.
Massimiliano Calvia
wiley +1 more source
Charting from within a Grounded Concept of Member Control [PDF]
Organizational charts of membership structures can be useful tools for monitoring member control when they accurately depict a concept of control grounded in context and theory.
Butler, Gillian, Gray, Thomas W.
core +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Agriculture : outlook for 1975 is cloudy [PDF]
An abstract for this article is not available ...
Sada L. Clarke
core
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source