Results 161 to 170 of about 194,006 (341)

Whitings in the Red Sea

open access: yesThe Depositional Record, EarlyView.
We present the first documentation of whitings in the Red Sea, observed in a lagoonal environment. These events are linked to cascading offshore dense waters that liberate trapped sea floor nutrients, triggering algal blooms and elevating alkalinity, which is buffered by direct CaCO3 precipitation—contributing to the accumulation of aragonite mud in ...
Manuel Ariza‐Fuentes   +8 more
wiley   +1 more source

Survey of a nutrition management method for very low birthweight infants: Status before wide use of breast milk banks in Japan. [PDF]

open access: yesPediatr Int, 2020
Oikawa K   +11 more
europepmc   +1 more source

Establishment of the First Religiously-compliant Human Milk Bank in Bangladesh

open access: bronze, 2022
Akhil Maheshwari   +5 more
openalex   +1 more source

How much does a liter of donor human milk cost? Cost analysis of operating a human milk bank in Italy [PDF]

open access: gold, 2022
Guglielmo Salvatori   +8 more
openalex   +1 more source

URBAN HOUSEHOLD DEMAND FOR MEAT AND MEAT PRODUCTS IN NIGERIA: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS [PDF]

open access: yes
This study is based on micro level data on urban household food consumption and expenditure collected between 1999 and 2000 in three Nigerian cities. The LA/AIDS model, which allows the inclusion of demographic variables, was applied to a subset of the ...
Chianu, Jonas   +2 more
core   +1 more source

Assessing the Effect of Pin‐to‐Plate Atmospheric Cold Plasma on the Characteristics of Human Milk

open access: yesFood Bioengineering, EarlyView.
‘EFFECT OF COLD ATMOSPHERIC PLASMA ON THE CHARACTERISTICS OF HUMAN MILK.’ ABSTRACT Donor human milk (DHM) is pasteurized with holder pasteurization (HoP) in human milk banks (HMBs). Being a conventional method, different studies have reported that HoP affects the nutritional and biological properties of human milk (HM), and are looking for novel non ...
Suman Kumari‐Maurya   +3 more
wiley   +1 more source

Hydroxyl Groups on the B Ring of Flavonols Significantly Impact the Energy and Lipid Metabolism in Mice: A Biochemical and Gut Microbiota Approach

open access: yesFood Chemistry International, EarlyView.
The number and position of hydroxyl groups on the B ring of flavonols led to differences in regulating energy metabolism in mice. ABSTRACT In this study, quercetin, myricetin, kaempferol, and morin were compared in context to their ameliorative effects on lipid disorders in high‐fat dietary mice.
Weizhi Zhong   +4 more
wiley   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

open access: yesFood Chemistry International, EarlyView.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary   +2 more
wiley   +1 more source

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