Results 271 to 280 of about 1,575,590 (368)
Effect of pasteurization on banked breast milk: Enhanced growth of intestinal epithelial cells
Thomas E. Smith+5 more
openalex +1 more source
Summary Introduction Rapid shifts in dietary patterns, marked by increased consumption of ultra‐processed foods (UPFs), are increasingly impacting the health and wellbeing of infants and toddlers in low‐ and middle‐income countries. Methods Utilizing data from the Demographic and Health Surveys, other national surveys, NCD‐RisC data and Euromonitor ...
Barry M. Popkin, Amos Laar
wiley +1 more source
Perceptions and experiences related to use of breastmilk from another mother in central Nepal: a qualitative study. [PDF]
Shrestha A+7 more
europepmc +1 more source
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley +1 more source
Understanding modifiable barriers to human milk donation in the United Kingdom. [PDF]
Brown A+5 more
europepmc +1 more source
The determination of the vitamin A, B1, B2 and C contents of human milk: losses during sterilization and storage at the milk bank. [PDF]
L. Randoin, A. Perroteau
openalex
ABSTRACT Aim To explore the lived experience of donors and recipients involved in peer‐to‐peer human milk donation. Design An exploratory descriptive qualitative study. Method Semi‐structured interviews were conducted between November 2022 and April 2023.
Junyan Li+4 more
wiley +1 more source
Factors related to milk donation based on the theory of planned behavior in pregnant women. [PDF]
Alizamani L+6 more
europepmc +1 more source