Results 201 to 210 of about 13,591 (265)

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]

Animals (Basel)
Szala Ł, Staninska-Pięta J, Piotrowska-Cyplik A.   +2 more
europepmc   +1 more source

A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy. [PDF]

Foods
Prandi I, Pezzuto A, Massaro A, Belluco S, Ferrero C, Pinarelli Fazion J, Zampiero A, Ricci M, Poli I, Zuttion S, Favretti M, Cereser A.   +11 more
europepmc   +1 more source

Camel plasma as an innovative non-antibiotic therapy for <i>Escherichia coli</i>-induced colibacillosis in neonatal lambs: a comparative pilot study with antibiotics, camel milk, and probiotics under a One Health framework. [PDF]

Vet World
Tuama HR, Khudhair NA, Abdulhameed MF.
europepmc   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

Compr Rev Food Sci Food Saf
Tossou MW, Achaglinkame MA, Dari L, Sossa-Vihotogbé CNA, Bodor Z, Mörlein D.   +5 more
europepmc   +1 more source

Identification of DC-174 as a Novel Hydroxamic Precandidate for the Development of an Oral Snakebite Treatment. [PDF]

J Med Chem
Chong DJW, Albulescu LO, Westhorpe A, Clare RH, Marriott AE, Woodley CM, Gunasekar R, Mosallam N, Crittenden E, Stars E, Dawson C, Kool J, Wilkinson MC, Leung SC, Berry NG, Casewell NR, O'Neill PM.   +16 more
europepmc   +1 more source

From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG). [PDF]

Foods
Villegas MM, Silva JN, Tito FR, Tonón CV, Muñoz FF, Pepe A, Guevara MG.   +6 more
europepmc   +1 more source

Casein-Based Biomaterials: Fabrication and Wound Healing Applications. [PDF]

Molecules
Gomez Mesa NE, Vasilev K, Tang Y.
europepmc   +1 more source

The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition. [PDF]

FEMS Microbiol Lett
Giagnoni L, Deb S, Tondello A, De Noni M, Borella M, Stevanato P, Cecchinato A, Squartini A, Spanu C.   +8 more
europepmc   +1 more source