Results 181 to 190 of about 269,885 (314)
This study identifies the mechanosensor PIEZO1 as a key factor in promoting acute myeloid leukemia progression and uncovers a ferroptosis defense system mediated by PIEZO1‐HIF1A‐SLC7A11 axis that is essential for leukemia stem cell maintenance. This ferroptotic defense system may represent a unique vulnerability for leukemia stem cells, providing a ...
Tiantian Zhang +10 more
wiley +1 more source
The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Steinshamn, Håvard +3 more
core
Development of DHA artificial lipid droplets mimicking milk fat globules and the thermal protective effects on DHA. [PDF]
Tang H +15 more
europepmc +1 more source
A Plug‐and‐Play Platform for Customizing Multivalent Degraders and Degrader‐Drug Conjugates
Membrane proteins remain challenging targets for conventional TPD approaches. Here, the authors develop UPTAB, a modular platform leveraging ultrahigh‐affinity orthogonal Im/CL protein pairs for lysosomal degradation of membrane proteins. Mono‐targeted (Type‐I), dual‐targeted (Type‐II), and tri‐targeted (Type‐III) UPTABs enable simultaneous degradation
Mengqing Zhao +7 more
wiley +1 more source
Refractive index of milk fat globules and extracellular vesicles in human milk. [PDF]
de Wolf JR +4 more
europepmc +1 more source
Studies in the secretion of milk fat [PDF]
James Andrew Buchan Smith +1 more
openaire +2 more sources
Lactational lactoferrin deficiency exerts lasting effects on epididymal adipose tissue development from lactation into adulthood: it impairs adipocyte hyperplasia and induces pathological hypertrophy, resulting in lower body weight yet exacerbated metabolic dysfunction under a high‐fat diet in adulthood.
Qin An +11 more
wiley +1 more source
LABEL USE AND IMPORTANCE RANKINGS FOR SELECTED MILK LABELING ATTRIBUTES
Results from a random telephone survey of households in 13 southern states suggest that 80 percent of respondents use labels when making food purchasing decisions.
McLean-Meyinsse, Patricia E. +2 more
core
Innovations in the dairy chain: bio-economic analysis of novel breeding opportunities
In recent years, there has been a growing interest in the dairy sector to move from producing bulk dairy commodities towards producing specialized dairy products aimed at niche markets. Dairy farmers consider shifting from commodity milk to raw milk with
Demeter, R.M.
core
Relationship between oxygenated fatty acid and milk fat concentration during diet-induced milk fat depression in dairy cows. [PDF]
Adeniji YA +3 more
europepmc +1 more source

