The Presence of Aflatoxin M1 in Milk and Milk Products in Bangladesh. [PDF]
Toxins (Basel), 2021 As milk provides both micro- and macronutrients, it is an important component in the diet. However, the presence of aflatoxin B1 (AFB1) in the feed of dairy cattle results in contamination of milk and dairy products with aflatoxin M1 (AFM1), a toxic ...
Sumon AH +7 more
europepmc +2 more sources
Isolation and Identification of Staphylococcus aureus from Milk and Milk Products, Associated Factors for Contamination, and Their Antibiogram in Holeta, Central Ethiopia. [PDF]
Vet Med Int, 2022 Staphylococcus aureus is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the prevalence of S.
Gebremedhin EZ +6 more
europepmc +2 more sources
Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review. [PDF]
Molecules, 2021 The popularity and consumption of fermented milk products are growing. On the other hand, consumers are interested in health-promoting and functional foods.
Gruskiene R, Bockuviene A, Sereikaite J.
europepmc +2 more sources
Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products. [PDF]
ScientificWorldJournal, 2021 Lactic acid bacteria (LAB) have long been consumed by people in several fermented foods such as dairy products. A study was conducted on lactating dairy cows to isolate and characterize LAB from dairy products found in and around Bahir-Dar city, North ...
Taye Y, Degu T, Fesseha H, Mathewos M.
europepmc +2 more sources
Milk Products from Minor Dairy Species: A Review. [PDF]
Animals (Basel), 2020 Simple Summary Dairy products represent an important food source for worldwide people. The milk used for their manufacturing is mostly supplied from the four major ruminant species (cow, goat, sheep, and buffalo), on which the research has been focused ...
Faccia M +3 more
europepmc +2 more sources
Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products. [PDF]
Sci Rep, 2021 Da Costa Filho PA +10 more
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Influence of salt concentration on microbial growth in Kashkaval cheese [PDF]
BIO Web of Conferences, 2023 The aim of the present study was to evaluate the influence of NaCl concentration on the microflora in Kashkaval cheese produced from cow’s milk. Three cheese samples were obtained - with low (0.7%), medium (1.5%), and standard (3.1%) content of NaCl ...
Balabanov Alexander +4 more
doaj +1 more source
Composition of Kashkaval cheese manufactured from different levels of somatic cell counts in sheep milk [PDF]
BIO Web of Conferences, 2022 The purpose of the present study was to investigate the influence of somatic cell count (SCC) on the composition of Kashkaval cheese. Kashkaval cheese samples were produced from three different batches of sheep milk with low (610 000 cells/ml), medium ...
Balabanova Tatyana +3 more
doaj +1 more source
Microorganisms, 2021 Adhesion to intestinal mucus is the first event in the process by which intestinal microbes colonize the intestine. It plays a critical role in the initiation of interactions between gut microbes and host animals.
Gaku Harata +6 more
doaj +1 more source