Results 91 to 100 of about 6,244,449 (384)

Review on Hygienic Milk Products Practice and Occurrence of Mastitis in Cow’s Milk

Agricultural Research & Technology: Open Access Journal, 2018
Milk is composed of approximately 87.2 % water, 3.7 % fats, 3.5% protein, 4.9% lactose 0.7% ash and has a pH 6.8; and is universally recognized as a complete diet due to its essential nutritional components.
Amanuel A. Bekuma
semanticscholar   +1 more source

A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies

Foods, 2021
Milk has two main components that have high nutritional value—milk protein (casein and whey protein), and lactose. These components are extensively used in various areas, especially in food, i.e., as sweeteners, stabilizers, functional food ingredients ...
Jia Xiang, Fenglin Liu, Bo Wang, Lin Chen, Wenjie Liu, Songwen Tan   +5 more
semanticscholar   +1 more source

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.

Comprehensive Reviews in Food Science and Food Safety, 2021
Worldwide milk production is predominantly founded on indoor, high-concentrate feeding systems, whereas pasture-based feeding systems are most common in New Zealand and Ireland but have received greater attention recently in countries utilizing ...
J. Magan, Tom F O’ Callaghan, A. Kelly, N. McCarthy   +3 more
semanticscholar   +1 more source

Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: A review

, 2018
Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy cattle herds.
I. Slana, F. Paolicchi, B. Janštová, P. Navrátilová, I. Pavlik   +4 more
semanticscholar   +1 more source

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]

, 2017
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela, Bunyatratchata, Apichaya, Geissler, Mareen, Short, Diana M, Sischo, William M   +4 more
core   +2 more sources

Milk Production and Interval between Milking [PDF]

Nature, 1956
IN a recent communication1 results were presented challenging the generally accepted theory that secretion-rate in the dairy cow declines with time in the interval between successive milkings. These Ruakura experiments showed that secretion-rate was constant up to 20–24 hr. It was suggested that, under a twice-a-day milking regime, unequal intervals of
C. P. McMEEKAN, P. J. Brumby
openaire   +3 more sources

EXPORT POTENTIAL OF INDIA IN LIVESTOCK SECTOR: STRATEGY, PROSPECTS AND POLICY ISSUES [PDF]

Despite constraints like rearing of livestock under sub optimal conditions due to low economic status of livestock owners, India has now become the largest producer of milk in the world.
Shah, Deepak
core   +4 more sources

Lactobacillus plantarum S9 alleviates lipid profile, insulin resistance, and inflammation in high-fat diet-induced metabolic syndrome rats

Scientific Reports, 2022
Probiotics are considered to play an crucial role in the treatment of high-fat diet (HFD)-induced lipid metabolic diseases, including metabolic syndrome (MS). This study aimed to investigate the effects of Lactobacillus plantarum S9 on MS in HFD-fed rats,
Lei Zhao, Yunjiao Shen, Yunlong Wang, Lei Wang, Lin Zhang, Zijian Zhao, Shengyu Li   +6 more
doaj   +1 more source

Endoglin mediates the tumor‐ and metastasis‐promoting traits of stromal myofibroblasts in human breast carcinomas

Molecular Oncology, EarlyView.
Carcinoma‐associated fibroblasts (CAFs) in tumors influence cancer progression. We identified endoglin (ENG) as a key factor in TGF‐β signaling in myofibroblastic CAFs (myCAFs), linked to poor breast cancer outcomes. Inhibiting ENG on myCAFs suppressed the TGF‐β‐Smad2/3 pathway, reducing primary tumor growth and metastasis.
Shoki Okubo, Yoshihiro Mezawa, Zixu Wang, Ahmet Acar, Yasuhiko Ito, Atsushi Takano, Yohei Miyagi, Tomoyuki Yokose, Toshinari Yamashita, Yataro Daigo, Takuya Shirakihara, Akira Orimo   +11 more
wiley   +1 more source

Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS [PDF]

Zhongguo niangzao
In this study, an external standard quantitative method for the determination of ethyl carbamate content in cheese by GC-MS/MS was established, the pretreatment conditions of the sample were optimized, and the methodology of the detection method was ...
LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong
doaj   +1 more source