EXPORT POTENTIAL OF INDIA IN LIVESTOCK SECTOR: STRATEGY, PROSPECTS AND POLICY ISSUES [PDF]
Despite constraints like rearing of livestock under sub optimal conditions due to low economic status of livestock owners, India has now become the largest producer of milk in the world.
Shah, Deepak
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Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
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Milk Production and Interval between Milking [PDF]
Nature, 1956 IN a recent communication1 results were presented challenging the generally accepted theory that secretion-rate in the dairy cow declines with time in the interval between successive milkings. These Ruakura experiments showed that secretion-rate was constant up to 20–24 hr. It was suggested that, under a twice-a-day milking regime, unequal intervals of
C. P. McMEEKAN, P. J. Brumby
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ENHANCED METHOD FOR AMPLIFYING ANTIMICROBIAL ACTIVITY OF LACTOPEROXIDASE SYSTEM IN MILK AND DERIVED PRODUCTS BY CARROT EXTRACT AND BETA CAROTENE [PDF]
, 2014 OSCN– has been known and well documented as natural antimicrobial agent generated from the lactoperoxidase system (LPOS) but the antimicrobial activity exerted from this system is too low for certain food such as milk ...
AL-BAARRI, Ahmad N, LEGOWO, Anang M
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Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]
, 2017 The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya) +2 more
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What Is the Color of Milk and Dairy Products and How Is It Measured?
Foods, 2020 Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed.
B. Milovanović +7 more
semanticscholar +1 more source
Scientific Reports, 2022 Probiotics are considered to play an crucial role in the treatment of high-fat diet (HFD)-induced lipid metabolic diseases, including metabolic syndrome (MS). This study aimed to investigate the effects of Lactobacillus plantarum S9 on MS in HFD-fed rats,
Lei Zhao +6 more
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Optimisation of the antioxidant activity of kombucha fermented milk products.
, 2018 Malbasa R., Vitas J., Loncar E., Grahovac J., Milanovic S. (2014): Optimisation of the antioxidant activity of kombucha fermented milk products. Czech J. Food Sci., 32: 477–484.
R. Malbaša +4 more
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Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS [PDF]
Zhongguo niangzaoIn this study, an external standard quantitative method for the determination of ethyl carbamate content in cheese by GC-MS/MS was established, the pretreatment conditions of the sample were optimized, and the methodology of the detection method was ...
LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong
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Marketing Efficiency of Dairy Products for Co-operative and Private Dairy Plants in Tamil Nadu - A Comparative Analysis [PDF]
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil Nadu has been compared. The study is based on the data collected for toned milk, standardized milk, full cream milk, flavoured milk, butter and ghee from
Dhaka, J.P., Rangasamy, N.
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