Assessment of technical and socioeconomical feeding practices in semiarid and arid Areas in north India (Haryana), and implications for dairy rural development [PDF]
, 2008 To satisfy Indian consumers¿ rising demand for milk products, Indian breeders will have to boost their production rapidly, especially through improved feeding practices.
Alary, Véronique +4 more
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A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
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A computer-based application to understanding marketing plans : the Bridges' marketing plan flow chart : a research report presented in partial fulfillment of the requirement for the degree of Master of Business Administration at Massey University [PDF]
, 1985 The scene is the Jelita Cold Storage supermarket, 1983. The refridgerated display shelves still contain many bottles of New Zealand milk. There are gaps were the cartons of Australian milk stood. A glance at the price tags reveals the reason: New Zealand
Hunt, Lynn M
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Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]
, 2017 Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela +4 more
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Import Demand for Dairy Products in Cote d'Ivoire [PDF]
We estimate an LA/AIDS model of demand for imported dairy products for Cote d'Ivoire. We employ a unique set of Ivorian customs data, spanning seven dairy products observed monthly from January 1996 to December 2005. Demand for milk powder is found to be
Balagtas, Joseph Valdes +2 more
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Organic Centre Wales Factsheet 21: The organic dairy market [PDF]
, 2004 During spring 2001/02 organic dairy farmers throughout the UK found themselves in a situation of oversupply, which led to a collapse in milk prices and 37 per cent of organic milk being sold onto the non-organic market.
Anon
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Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers [PDF]
, 2018 The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds.It was established, that under the influence of the ...
Dyukareva, G. (Galina) +3 more
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DEVELOPMENT OF HIGH-PROTEIN FUNCTIONAL YOGURT TECHNOLOGY AND ITS QUALITY AND SAFETY EVALUATION
Harčova Nauka ì TehnologìâThis work presents the results of developing a technology for a high-protein, health-oriented yogurt based on buttermilk with the addition of black elderberry (Sambucus nigra) and pear juices.
A. Trubnikova +4 more
doaj +1 more source
AN ECONOMIC MODEL OF U.S. IMPORTS OF BUTTER AND MILK FAT PRODUCTS [PDF]
This study developed a model to explain monthly imports of butter and butter substitutes. The U.S. imports butter and other high milk fat products that can substitute for a strict definition of butter.
Bailey, Kenneth W., Wu, Zhen
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Getting a start in dairying in Alaska [PDF]
, 1955 Dairying in Alaska probably will always be confined to areas where milk can reach city markets readily. The demand £or fresh milk, even at present prices, exceeds the supply.
Branton, C. Ivan, Sweetman, William J.
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