A Review: Prevalence and antimicrobial susceptibility profile of listeria species in milk products
, 2017 Listeria, milk, antibiotics, prevalence, resistance, foodborne. More than 200 known diseases are transmitted through food. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, prions, and the symptoms of foodborne illness
M. Sarfraz, Y. Ashraf, S. Ashraf
semanticscholar +1 more source
Psychrotrophic Microbiota in Milk and Fermented Milk Products
Journal of Pure and Applied Microbiology, 2019 Milk and dairy products form a significant part of the human diet. Temperature control is considered as the key to extend shelf life for dairy products. Psychrotrophs grow at temperature such as 7o C or lower but had higher optimal growth temperature.
Sunita Hanamant Patil
doaj +1 more source
Forecasting Class III and Class IV Milk Prices [PDF]
Despite the growing volume, trading in milk remains small in comparison to grain and livestock. Part of the reason for limited trading volume is that dairy futures trading is very new compared to grain and livestock trading. There is less experience with
Jesse, Ed, Schuelke, Jacob
core
Exports of Livestock Products from India: Performance, Competitiveness and Determinants [PDF]
The paper has examined temporal changes in the composition of livestock exports, assessed the export competitiveness of different livestock products and analysed the factors affecting the growth of livestock export.
Kumar, Anjani
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Transcriptome Analysis of Ochratoxin A-Induced Apoptosis in Differentiated Caco-2 Cells
Toxins, 2019 Ochratoxin A (OTA), an important mycotoxin that occurs in food and animal feed, has aroused widespread concern in recent years. Previous studies have indicated that OTA causes nephrotoxicity, hepatotoxicity, genotoxicity, immunotoxicity, cytotoxicity ...
Xue Yang +6 more
doaj +1 more source
Spontaneously fermented kenyan milk products: A review of the current state and future perspectives
, 2017 Many spontaneously fermented milk products are produced in Kenya, where they are integral to human diet and play a central role in enhancing food security and income generation.
J. Nduko +3 more
semanticscholar +1 more source
Double-side role of short chain fatty acids on host health via the gut-organ axes
Animal NutritionShort chain fatty acids (SCFA) exist in dietary foods and are produced by the fermentation of gut microbiota, and are considered an important element for regulating host health.
Yanan Gao +4 more
doaj +1 more source
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Lipids in Health and Disease, 2019 Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive compounds that are ...
I. Khan +5 more
semanticscholar +1 more source
Pesticides Residue in Milk and Milk Products: Mini Review
, 2017 Livestock is an important sub-sector of agriculture that plays a key role in economy of a country by contributing to GDP (Gross Domestic Product) and in total export. Pakistan is the 5 th largest milk producer in the world with a total milk production of
Shazia Akhtar, K. Ahad
semanticscholar +1 more source
The Next WTO Round on Agriculture and EU Enlargement: Pressures on the EU Dairy Sector [PDF]
The EU dairy sector will be one of the most sensitive sectors to be affected by the outcome of the on-going negotiations for the new WTO round for agriculture.
Huan-Niemi, Ellen, Niemi, Jyrki S.
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