Results 111 to 120 of about 5,802,592 (350)

New possibilities of using vegetable raw materials in the technology of fermented milk products: review [PDF]

, 2022
Д.В. Хрундин, V. I. Ponomarev, Eduard Yunusov   +2 more
openalex   +1 more source

Smarter Sensors Through Machine Learning: Historical Insights and Emerging Trends across Sensor Technologies

Advanced Functional Materials, EarlyView.
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee, Osman Gul, Yeongjae Kwon, Jaeseok Jeong, Seokjoo Cho, Jihyeon Ahn, Jehee Yu, Cheolmin Kim, Donho Lee, Hyeonseok Han, Byeongju Lee, Jungrak Choi, Ji‐Hwan Ha, Yongrok Jeong, Kyungnam Kang, Ali Javey, Junseong Ahn, Inkyu Park   +17 more
wiley   +1 more source

The Influence of Vacuum Level on the Milk Emission Curves and Udder Health of Saanen Goats Reared in Italy

Animals
The kinetics of milk release is influenced by several factors, including the milking facility, which affects the milk emission profile and quality. In dairy goats, the typical working vacuum level is 41–44 kPa; higher levels negatively impact health ...
Mariagiovanna Domanico, Valentina D’Onofrio, Guglielmo Militello, Giuseppina Giacinti, Giuseppe Bitonti, Marcella Guarducci, Domenico Giontella, Silverio Grande, Maria Caria, Carlo Boselli   +9 more
doaj   +1 more source

Factors Affecting Milk and Milk Product Export by Ethiopia. A Review [PDF]

, 2019
Assefa Bezie
openalex   +1 more source

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. Global agricultural production amounts to approximately 11 billion tonnes of food,[3] 32 million tonnes of natural fibres[4] and 4 billion m3 of wood.[5] However, around 14 percent of the world's food is lost from production before reaching the retail level.[6]

, 2023
H. Rita
openalex   +2 more sources

Synthetic Nanobiology Actuated Lipometabolic Cell Factory for Autologous Tumor Immunotherapy

Advanced Functional Materials, EarlyView.
FA plays a crucial role in the interaction between tumor cells and the tumor microenvironment, especially for the immune response. A biocatalytic immunoenhancement strategy is developed to boost antitumor immunity by FA metabolic orientation to ceramide. Through the design of this delicate catalytic immunoenhancement strategy, the synthetic nanobiology
Shoujie Zhao, Yejing Zhu, Hengchao Yu, Jun Zhu, Bo Wang, Yu Qiao, Zhimin Tian, Junlong Zhao, Lei Liu   +8 more
wiley   +1 more source

Biomimetic Ion‐Orchestrated Hierarchical Armored Hydrogel Coating for Robust and Multifunctional Surface Protection

Advanced Functional Materials, EarlyView.
Inspired by the skin‐toughening mechanism of marine sponges, an ion‐orchestrated structural engineering strategy is proposed to regulate the surface microstructure of hydrogel coatings, enabling the in situ formation of a robust armor layer that enhances mechanical integrity and provides multifunctional protection by suppressing fouling attachment and ...
Wenshuai Yang, Ziqian Zhao, Weiyan Zhu, Lu Gong, Yongxiang Sun, Haoyu Yang, Ling Zhang, Wenfei Zhang, Hao Zhang, Fang Zhou, Xuwen Peng, Hongbo Zeng   +11 more
wiley   +1 more source

Hybrid Microdiscs for Magnetically Induced Non‐Cytotoxic Thermal Actuation and Programmable Biomolecule Delivery

Advanced Functional Materials, EarlyView.
Hybrid magnetic microdiscs with customizable size and composition are engineered through refined photolithography and LbL assembly. Embedded Fe3O4 nanoparticles enable localized, non‐cytotoxic heating, while protein cargos can be incorporated in tunable quantities.
Daniela Iglesias‐Rojas, Danny Villanueva, Jon Mentxaka‐Salgado, Nerea Lete, Ane Olazagoitia‐Garmendia, Eduardo Fernández, Iñaki Orue, Alfredo García‐Arribas, Maria Luisa Fdez‐Gubieda, Ainara Castellanos‐Rubio, Robert Morel, Bernard Dieny, Maite Insausti, Idoia Castellanos‐Rubio   +13 more
wiley   +1 more source

Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products [PDF]

, 2011
Cristiana Guerranti, Silvano Focardi
openalex   +1 more source

Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products [PDF]

, 2021
Clara Mariana Gonçalves Lima, Hérique Riley Duarte Costa, Jorge Pamplona Pagnossa, Nathália de Castro Rollemberg, Josiane Ferreira da Silva, Flávia Michelon Dalla Nora, Gaber El‐Saber Batiha, Silvani Verruck   +7 more
openalex   +1 more source