Two-step aging dynamics in enzymatic milk gels [PDF]
arXivColloidal gels undergo a phenomenon known as physical aging, i.e., a continuous change of their physical properties with time after the gel point. To date, most of the research effort on aging in gels has been focused on suspensions of hard colloidal particles. In this letter, we tackle the case of soft colloidal "micelles" comprised of proteins, where
arxiv
Retracted: The Application of Natural Camel Milk Products to Treat Autism-Spectrum Disorders: Risk Assessment and Meta-Analysis of Randomized Clinical Trials. [PDF]
Bioinorg Chem Appl, 2023 And Applications BC.
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Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk Products
, 1957 Earl Neal Boyd, I.A. Gould
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Assessing brand switching level and behaviour of growing-up milk products in Java: A structural equation modeling and multigroup analysis. [PDF]
Heliyon, 2023 Sunardi, Mulyo JH, Irham, Jamhari.
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Further Studies of Cavitation in the Homogenization of Milk Products
, 1953 C.C. Loo, Walter M. Carleton
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Milk and Dairy Products as Sources of Infection in Tuberculosis [PDF]
, 1906 Oskar Müller
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Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID. [PDF]
Foods, 2022 Danudol A, Judprasong K.
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Radiation Preservation of Milk and Milk Products I. Background and Problems
, 1956 S.A. Goldblith, B.K. Proctor
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Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries. [PDF]
PeerJ, 2022 de Klerk JN, Robinson PA.
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