Results 141 to 150 of about 5,720,383 (217)

POWDERED LITMUS MILK A PRODUCT OF CONSTANT QUALITY AND COLOR WHICH CAN BE MADE IN ANY LABORATORY [PDF]

, 1921
Herbert W. Hamilton
openalex   +1 more source

Studies on the Lactic Acid Bacteria isolated from Milk and Dairy Products

, 1938
Kakuo KITAHARA
openalex   +2 more sources

A Systematic Review on the Prevalence of Tick-Borne Encephalitis Virus in Milk and Milk Products in Europe. [PDF]

Zoonoses Public Health
Tomassone L, Martello E, Mannelli A, Vicentini A, Gossner CM, Leonardi-Bee J.   +5 more
europepmc   +1 more source

A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double-blind randomized controlled clinical trial. [PDF]

Food Sci Nutr, 2022
Liao W, Su M, Zhang D.
europepmc   +1 more source

Moisture Studies in Dry Products of Milk. I. Kinetics of the Dehydration of Alpha Lactose Hydrate in Toluene

, 1946
R.P. Choi, Ciarán O’Malley, B. W. Fairbanks   +2 more
openalex   +1 more source

Farmer's traditional practices in milk and milk products handling in selected districts of North Wollo, Ethiopia. [PDF]

Heliyon
Gelaw A, Abegaz S, Mohammed N, Ahmed M.
europepmc   +1 more source

Italian Tracing System for Water Buffalo Milk and Processed Milk Products. [PDF]

Animals (Basel), 2021
Cappelli G, Di Vuolo G, Gerini O, Noschese R, Bufano F, Capacchione R, Rosini S, Limone A, De Carlo E.   +8 more
europepmc   +1 more source

Improvements in a Method for Determination of the Color of Milk and Milk Products

, 1955
F Howard Tinkler, R.C. Stribley, F.W. Bernhart   +2 more
openalex   +1 more source

Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products. [PDF]

Food Sci Anim Resour
Ataallahi M, Park GW, Nugrahaeningtyas E, Park KH.   +3 more
europepmc   +1 more source

Insights on the microbiology of Ethiopian fermented milk products: A review. [PDF]

Food Sci Nutr
Karssa TH, Kussaga JB, Semedo-Lemsaddek T, Mugula JK.   +3 more
europepmc   +1 more source