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Journal of Dairy Science, 1960 Some of the next articles are maybe not open access.
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Journal of Food Science, 2022
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum
Y. Titouche +4 more
semanticscholar +1 more source
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum
Y. Titouche +4 more
semanticscholar +1 more source
2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian +1 more
openaire +2 more sources
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Elizabeth W. Christian +1 more
openaire +2 more sources
Assessment of contamination of milk and milk products with heavy metals
, 2020Milk and milk products are a significant part of healthy diet. However, contamination of milk can be dangerous and detrimental for the health of consumers.
Manju Singh +4 more
semanticscholar +1 more source
Food reviews international (Print), 2022
Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is comparable to cow milk with predominant medium-chain fatty acids in fat, low lactose, and abundant ...
M. S. Muthukumaran +4 more
semanticscholar +1 more source
Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is comparable to cow milk with predominant medium-chain fatty acids in fat, low lactose, and abundant ...
M. S. Muthukumaran +4 more
semanticscholar +1 more source
Enterococci in Milk and Milk Products
Critical Reviews in Microbiology, 1991Enterococci are widely distributed in nature. They gain entry into milk and milk products through the water supply, equipment, and insanitary and unhygienic conditions of production and handling. They have been incriminated as direct or indirect agents of disease. The evidence concerning their involvement is only circumstantial.
B. K. Mital, S. K. Garg
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Foodborne pathogens and disease, 2019
The aim of the present study was to investigate the phenotypic and genotypic antimicrobial resistance and the transferability of resistance markers in 87 lactic acid bacterial strains recovered from fermented milk products obtained from different areas ...
Yiming Li +5 more
semanticscholar +1 more source
The aim of the present study was to investigate the phenotypic and genotypic antimicrobial resistance and the transferability of resistance markers in 87 lactic acid bacterial strains recovered from fermented milk products obtained from different areas ...
Yiming Li +5 more
semanticscholar +1 more source
Staphylococci in milk and milk products
Journal of Applied Bacteriology, 1990Identification des types de Staphylocoques dans les produits laitiers. Sources de contamination et voies de transmission au lait.
A. Gilmour, J. Harvey
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