Results 261 to 270 of about 6,314,346 (304)

Titrimetric studies on milk and milk products

Journal of Dairy Research, 1979
SUMMARYPotentiometric acid-base titration is a simple method that can be used successfully in the investigation of the protein system of milk and other protein-containing products. Its applications include the examination of conventional heating procedures, cheese ripening, the investigation of processed cheese and the effect of melting salts.
openaire   +3 more sources

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Lorenzo Cohen, Karen M Mustian, Ricardo Ghelman   +2 more
exaly  

Critical care management of chimeric antigen receptor T‐cell therapy recipients

Ca-A Cancer Journal for Clinicians, 2022
Alexander Shimabukuro-Vornhagen, Boris Böll, Victoria Metaxa   +2 more
exaly  

Liquid Milk Products | Liquid Milk Products: Membrane-Processed Liquid Milk

Reference Module in Food Science, 2020
J. Maubois
semanticscholar   +1 more source

Natural products in drug discovery: advances and opportunities

Nature Reviews Drug Discovery, 2021
Atanas G Atanasov, Sergey B Zotchev, Verena M Dirsch   +2 more
exaly  

Milk and Milk Products

1994
Jane P. Sutherland, Alan H. Varnam
openaire   +2 more sources

Bioplastics for a circular economy

Nature Reviews Materials, 2022
Jan-Georg Rosenboom, Giovanni Traverso
exaly  

The composition of milk and milk products

The Analyst, 1893
openaire   +2 more sources

Milk and Dairy Products

Valérie Gagnaire, Thomas Croguennec
semanticscholar   +1 more source

On the composition of milk and milk products

The Analyst, 1886
openaire   +2 more sources