Results 21 to 30 of about 5,720,383 (217)
Fatty acid composition of Kashkaval cheese with reduced sodium chloride content [PDF]
BIO Web of ConferencesThe aim of the present study was to investigate the changes in the fatty acid profile and acid value of milkfat during ripening of Kashkaval cheese with reduced sodium chloride content.
Balabanov Alexandar +4 more
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Pathogens, 2022 Accumulating evidence suggests that Lactococcus lactis subsp. cremoris YRC3780 isolated from kefir has the potential to alleviate allergic responses. Herein, we investigated the effect of YRC3780 on a murine model of Japanese cedar pollinosis (JCP). BALB/
Kenji Uchida +4 more
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Bioactive components derived from bovine milk
Mljekarstvo, 2019 In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers.
Katarina Lisak Jakopović +2 more
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Foods, 2021 Aflatoxin M1 (AFM1) is the only mycotoxin with maximum residue limit in milk, which may result in serious human diseases. On the contrary, lactoferrin (Lf) is an active protein with multiple functions.
Hongya Wu +5 more
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BIO Web of ConferencesThis study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica +3 more
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The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis
Grasas y Aceites, 2019 The aim of this study was to evaluate the lipolytic index (LI) of Pseudomonas fluorescens and Pseudomonas putida (2, 5, 6 log CFU/mL) in milk during 96 h by the Lipo R method.
F. A.B. Pereira +5 more
doaj +1 more source
Foods, 2021 Inflammatory bowel disease (IBD), a chronic, recurring inflammatory response, is a growing global public health issue. It results from the aberrant crosstalk among environmental factors, gut microbiota, the immune system, and host genetics, with ...
Qianqian Yao +6 more
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Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing [PDF]
BIO Web of ConferencesAs a popular type of cheese in the Balkan Peninsula, Kashkaval cheese is an object of various researches related to its quality and safety. Many studies are performed to provide more objective techniques for sensory evaluation variety of cheese using ...
Balabanov Alexandar +5 more
doaj +1 more source
Animals, 2022 The objective of this study was to determine the effect of whole flaxseed and ground flaxseed supplementation on the composition of fatty acids in plasma and milk, particularly the content of omega-3 polyunsaturated fatty acids (n-3 PUFAs).
Guoxin Huang +9 more
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Viability of lactic acid bacteria in polyphenol-enriched fermented milks [PDF]
BIO Web of Conferences, 2023 The enrichment of probiotic dairy products with polyphenol extracts from different plant origins is a good approach to enhance the beneficial health effects of functional foods.
Ivanov Galin +3 more
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