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Aflatoxin M1 in milk and milk products: a short review
, 2016Aflatoxin M1 (AFM1) is associated with carcinogenicity, genotoxicity, mutagenicity, and teratogenicity and as a result, represents a human health problem worldwide.
E. Womack, D. Sparks, Ashli Brown
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Vitamins in Milk and Milk Products
1997Vitamins play an important role in intermediary metabolism as co-factors in numerous enzymatic reactions or in non-enzymatic physiological functions such as the visual process (vitamin A), as antioxidants (carotenoids, vitamins E, C, and riboflavin), in regulation of calcium metabolism (vitamin D) and in haematopoiesis (vitamin B12, folates and vitamin
R. Öste, I. Andersson, M. Jägerstad
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Bacteriology of Milk and Milk Products
20101 Milk 2 Milk Powder 3 Cream 4 Yogurt 5 Butter 6 Ice Cream 7 Cheese 8 Acknowledgments Keywords: milk and milk product bacteriology; cows' milk microbiology; microbiology of ewes' and goats' milk; pasteurization-as heat treatment process; quality control tests; salmonella outbreaks; Mycobacterium ...
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A Nutritional Comparison of Cow's Milk and Alternative Milk Products.
Academic pediatrics, 2020K. Collard, D. Mccormick
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Liquid Milk and Liquid Milk Products
1994After reading this chapter you should understand The difference between the various types of liquid milks The key roles of processing The basic technology of processing The major control points The nutritional effects of milk processing The nature of chemical changes associated with processing and subsequent storage ...
Jane P. Sutherland, Alan H. Varnam
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Liquid Milk Products | Liquid Milk Products: Membrane-Processed Liquid Milk
Reference Module in Food Science, 2020J. Maubois
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