Results 31 to 40 of about 5,645,004 (337)
Animals, 2022 The objective of this study was to determine the effect of whole flaxseed and ground flaxseed supplementation on the composition of fatty acids in plasma and milk, particularly the content of omega-3 polyunsaturated fatty acids (n-3 PUFAs).
Guoxin Huang +9 more
doaj +1 more source
Food Technology and Biotechnology, 2019 Whey and buttermilk are the main by-products of the dairy industry, both having excellent nutritional properties. Buttermilk contains a unique component, the milk fat globule membrane (MFGM). MFGM contains bioactive compounds with positive health effects
Irena Barukčić +2 more
doaj +1 more source
Viability of lactic acid bacteria in polyphenol-enriched fermented milks [PDF]
BIO Web of Conferences, 2023 The enrichment of probiotic dairy products with polyphenol extracts from different plant origins is a good approach to enhance the beneficial health effects of functional foods.
Ivanov Galin +3 more
doaj +1 more source
Physiological significance, structure and isolation of α-lactalbumin
Mljekarstvo, 2016 Along with the constant increase in the cheese milk production, the world whey production is increasing constantly too (>2 % per year). The excellent nutritional properties attributed to whey are mainly conditioned by the presence of highly valuable ...
Katarina Lisak Jakopović +2 more
doaj +1 more source
Microbial growth kinetics as a method to model and predict the development of starter cultures [PDF]
BIO Web of Conferences, 2023 A comparative study was conducted on the growth rate of lactic acid bacteria involved in starter cultures for the production of lactic acid products. Based on the data obtained, with respect to the rate of development, it is possible to predict their ...
Sergeev Sergey +4 more
doaj +1 more source
Toxins, 2021 With the growing diversity and complexity of diet, humans are at risk of simultaneous exposure to aflatoxin B1 (AFB1) and aflatoxin M1 (AFM1), which are well-known contaminants in dairy and other agricultural products worldwide.
Yanan Gao +5 more
doaj +1 more source
Colour of milk and milk products in CIE L*a*b* space
, 2020 Since the colour of objects is a feature originating in human mind, the perception and interpretation of colour remains subjective. An illuminated object reflects light energy, either partially or completely.
S. Chudy +3 more
semanticscholar +1 more source
Microorganisms, 2016 Mast cells play a critical role in immunoglobulin E (IgE)-mediated allergic diseases, and the degranulation of mast cells is important in the pathogenesis of these diseases. A disturbance of the intestinal microflora, especially of endogenous lactic acid
Gaku Harata +7 more
doaj +1 more source
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Dairy, 2022 Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based products,
G. A. Nayik +5 more
semanticscholar +1 more source
Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS
Separations, 2021 The determination of C18 fatty acids (FAs) is a key and difficult aspect in FA profiling, and a qualified method with good chromatographic separation and high sensitivity, as well as easy methylation, is required.
Meiqing Chen +4 more
doaj +1 more source