The Compromised Intestinal Barrier Induced by Mycotoxins
Toxins, 2020 Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Yanan Gao +4 more
doaj +1 more source
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
Molecules, 2022 The article systematizes information about the sources of β-glucan, its technological functions and practical aspects of its use in dairy and milk-based products.
Artur Mykhalevych +4 more
doaj +1 more source
Utilizing Wavelet Transform in the Analysis of Scaling Dynamics for Milk Quality Evaluation [PDF]
arXiv, 2023 Food safety and quality are paramount concerns worldwide, especially concerning nutritional quality and its impact on human health. Ensuring the accuracy and efficiency of milk quality assessment is vital for maintaining the quality of dairy farm produce.
arxiv
Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Mycotoxin Research, 2018 Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region.
J. Lindahl, I. Kagera, D. Grace
semanticscholar +1 more source
Encapsulation of plant and animal oils used in dairy industry: A review
Acta Universitatis Cibiniensis. Series E: Food Technology, 2016 The development of new food products enriched with biologically active components is a topical issue for modern food science and practice. Many of these substances are unstable when being incorporated into the food matrix, which demands a study on the ...
Kostov Georgi +5 more
doaj +1 more source
A Hedonic Metric Approach to Estimating the Demand for Differentiated Products: An Application to Retail Milk Demand [PDF]
arXiv, 2020 This article introduces the Hedonic Metric (HM) approach as an original method to model the demand for differentiated products. Using this approach, initially, we create an n-dimensional hedonic space based on the characteristic information available to consumers. Next, we allocate products into this space and estimate the elasticities using distances.
arxiv
Study of the influence of Lacticaseibacillus paracasei AS-10 on the development of a traditional starter for Bulgarian yoghurt [PDF]
BIO Web of ConferencesA study was conducted to investigate the effect of lactic acid bacteria development involved in starter cultures for the production of lactic acid products.
Sergeev Sergey +3 more
doaj +1 more source
Personalized Entity Resolution with Dynamic Heterogeneous Knowledge Graph Representations [PDF]
arXiv, 2021 The growing popularity of Virtual Assistants poses new challenges for Entity Resolution, the task of linking mentions in text to their referent entities in a knowledge base. Specifically, in the shopping domain, customers tend to use implicit utterances (e.g., "organic milk") rather than explicit names, leading to a large number of candidate products ...
arxiv
Review on Hygienic Milk Products Practice and Occurrence of Mastitis in Cow’s Milk
Agricultural Research & Technology: Open Access Journal, 2018 Milk is composed of approximately 87.2 % water, 3.7 % fats, 3.5% protein, 4.9% lactose 0.7% ash and has a pH 6.8; and is universally recognized as a complete diet due to its essential nutritional components.
Amanuel A. Bekuma
semanticscholar +1 more source
Traditional Balkan fermented milk products
Engineering in Life Sciences, 2018 Traditional fermented milk products have been prepared since ancient time by various civilizations. Despite their long history, popularity, and nutritive and healthy value, the acceleration and industrialization of food production leads to increase of ...
Tsvetanka Teneva-Angelova +3 more
semanticscholar +1 more source