Results 251 to 260 of about 14,631 (303)
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Mortality due to nutrition associated diseases in veal calves [PDF]
Callens, Jozefien +4 more
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
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The Bovine Practitioner, 1972
Today commercial milk replacers are an essential component for the successful rearing of dairy calves. There will also be an increased need for milk replacers in the beef industry as reproductive biologists transform the role of the beef cow to a factory assembly line for calves thus increasing the number of "orphan" calves.
Phillips, Robert W., Lewis, Lon D.
openaire +1 more source
Today commercial milk replacers are an essential component for the successful rearing of dairy calves. There will also be an increased need for milk replacers in the beef industry as reproductive biologists transform the role of the beef cow to a factory assembly line for calves thus increasing the number of "orphan" calves.
Phillips, Robert W., Lewis, Lon D.
openaire +1 more source
Short communication: Effects of transition milk and milk replacer supplemented with colostrum replacer on growth and health of dairy calves [PDF]
Transition milk (TM, defined here as the second through fourth milkings after calving) supplies additional fat, protein, and immunoglobulins to the calf compared with milk replacer at industry-suggested feeding rates (∼14% solids). Our objective was to determine whether 9 feedings of TM on d 2 through 4 of life increase the growth rate and overall ...
Michael J VandeHaar
exaly +3 more sources

