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Replacement of skim milk with soya bean protein concentrates and whey in milk replacers for veal calves

Animal Feed Science and Technology, 1994
Abstract Two experiments were conducted at a 1 year interval to study the nutritional utilization by veal calves of milk replacers containing either milk protein (skim milk powder and/or whey) as the only sources of protein in controls or a mixture of whey protein and various commercial soya bean protein concentrates (SPC). A water-extracted SPC (SPC
Toullec, R.   +2 more
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Growth of rearing calves in relation to lysine contents of milk replacer and calf starter and feeding frequency of milk replacer

Archiv für Tierernaehrung, 1989
In two factorial feeding experiments with 90 and 102 rearing calves the effect of addition of extra lysine to the milk replacer in combination with a low and high lysine content of the calf starter on dry matter intake and weight gain was studied. Once or twice daily milk feeding was also compared.
W A, Veen, J, Veling, P J, Van der Aar
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Milk Replacer Ingredients

Veterinary Clinics of North America: Food Animal Practice, 2022
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Replacement of milk protein by vegetable protein in milk replacer diets for veal calves: digestion in relation to intestinal health

2002
During last decades many researchers have investigated the impact of the replacement of milk proteins by vegetable proteins in milk replacers for veal calves. The attention has been focused mainly on soya proteins and to a lesser extent on wheat gluten, evaluating the technical performance, the digestion, the gut motility and morphology as well as ...
Verdonk, J.M.A.J.   +2 more
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Milk fat is a replaceable but essential component of milk

Milk branch magazine, 2020
P.I. Gun'kova   +2 more
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Colostrum and Milk Replacers

2020
Sandra Godden, Robert E. James
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