Results 31 to 40 of about 1,953,806 (106)

Relationship between biochemical analytes and milk fat/protein in Holstein cows

open access: yesAustral Journal of Veterinary Sciences, 2019
The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado   +6 more
doaj   +1 more source

Merging and characterising phenotypic data on conventional and rare traits from dairy cattle experimental resources in three countries [PDF]

open access: yes, 2012
peer-reviewedThis study set out to demonstrate the feasibility of merging data from different experimental resource dairy populations for joint genetic analyses.
Coffey, M.P.   +15 more
core   +1 more source

Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius) [PDF]

open access: yes, 2010
The aims of this thesis were to identify good milking and watering routines for camels, and to better understand the physiological mechanisms that enable camels to produce milk during long periods of water deprivation.
Bekele, Tafesse
core   +1 more source

Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]

open access: yes, 2007
Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim   +7 more
core   +1 more source

The influence of eating and rumination time on solids content in milk and milk yield performance of cows

open access: yes, 2023
The aim of this study was to evaluate the effect of rumination time, eating time and season on milk yield and on milk component content in the context of milk recording. The experiment was carried out with two breeds - Czech Fleckvieh cattle and Holstein
Radim Codl   +5 more
core   +1 more source

The effect of milking frequency on milk yield and milk composition in ewes

open access: yesCzech Journal of Animal Science, 2020
Milking frequency is the main factor regulating milk yield and milk quality if feeding, welfare, health, and environmental conditions are adequate. Milk yield and composition are substantially influenced by breed, and consequently the breed has an impact
Lucia Mačuhová   +2 more
doaj   +1 more source

Effect of Environmental Factors on Milk Production Traits and Energy-Corrected Milk Yield in Karan Fries Cattle

open access: yesInternational Journal of Bio-Resource and Stress Management
The present study was conducted to analyze milk production traits and energy-corrected milk yield using 11569 first lactation milk production records of 1393 Karan Fries cows, calved between 1989 and 2014.
Arpan Upadhyay   +4 more
doaj   +1 more source

Milk composition of Holstein cows: a retrospective study

open access: yesCiência Rural, 2018
: Worldwide, milk analysis is an satisfactory measurement of milk quality on dairy farms. Milk composition is the base for payment systems, so knowledge of its characteristics at different periods is essential for modern dairy producer.
Carlos Bondan   +5 more
doaj   +1 more source

A covariance function for feed intake, live weight and milk yield estimated using a random regression model [PDF]

open access: yes, 1999
To enable investigation of genetic variation during early lactation in heifers, multitrait covariance functions were used to describe genetic covariances among feed intake, live weight, and milk yield during the first 15 wk of lactation (n = 628). Random
Veerkamp, R. F., Thompson, R.
core   +1 more source

OSCILLATION OF SOMATIC CELL COUNT IN MILK OF RECORDED COWS IN SLOVENIA IN YEARS 1997-2007 [PDF]

open access: yes, 2008
Oscilacija u broju somatskih stanica (SCC) kod kontroliranih krava proučavana je u Sloveniji u razdoblju od 1997. do 2007. godine. Tijekom 5.267.264 test dana mjerenja su obavljana pretežno za simentalsku (42,4%), zatim za crno-bijelu (37,7%) i smeđu ...
Osterc, J., Klopčić, M., Klinkon, M.
core   +1 more source

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