Results 21 to 30 of about 128,751 (314)
The effect of milking frequency on milk yield and milk composition in ewes
Milking frequency is the main factor regulating milk yield and milk quality if feeding, welfare, health, and environmental conditions are adequate. Milk yield and composition are substantially influenced by breed, and consequently the breed has an impact
Lucia Mačuhová +2 more
doaj +1 more source
PHENOTYPIC AND GENETIC CORRELATIONS BETWEEN FIRST LACTATION MILK YIELD AND SOME PERFORMANCE TRAITS IN SAHIWAL CATTLE [PDF]
Data on 8948 pedigree, breeding and performance records of a purebred herd of Sahiwal cattle maintained at the Livestock Experiment Station Jahangirabad district Khanewal (Pakistan) during the period 1939-98 were analysed.
K. Javed, M. Abdullah1 , M. Akhtar2 and M. Afzal3
doaj
Milk Yield Variation Concurrent with Conception
Milk yield data from herds at the University of Illinois and the University of Wisconsin-Madison were used to characterize milk yield fluctuations concurrent with conception. Analyses were performed on 118 Illinois and 244 Wisconsin cows; milk yields were recorded for 15 d preceding confirmed conception.
E D, Harwood +3 more
openaire +2 more sources
Multiple ETS family transcription factors bind mutant p53 via distinct interaction regions
Mutant p53 gain‐of‐function is thought to be mediated by interaction with other transcription factors. We identify multiple ETS transcription factors that can bind mutant p53 and found that this interaction can be promoted by a PXXPP motif. ETS proteins that strongly bound mutant p53 were upregulated in ovarian cancer compared to ETS proteins that ...
Stephanie A. Metcalf +6 more
wiley +1 more source
Relationship between biochemical analytes and milk fat/protein in Holstein cows
The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado +6 more
doaj +1 more source
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Milk composition of Holstein cows: a retrospective study
: Worldwide, milk analysis is an satisfactory measurement of milk quality on dairy farms. Milk composition is the base for payment systems, so knowledge of its characteristics at different periods is essential for modern dairy producer.
Carlos Bondan +5 more
doaj +1 more source
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Heritabilities, repeatabilities and genetic and phenotypic correlations among milk yield, fat yield and fat percentage were estimated using an animal model and 20,140 records of 11,618 Holstein-Friesian cows enrolled in the Moroccan official milk ...
I. Boujenane
doaj +1 more source

