Results 41 to 50 of about 31,886 (263)
PlantsFoxtail millet (Setaria italica), a vital cereal crop in China, serves as both a staple food and forage source but is threatened by rust disease caused by Uromyces setariae-italicae (Usi), leading to severe yield and quality losses. The NAM, ATAF1/2, and
Keke Gong +7 more
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Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
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Journal of Integrative Agriculture, 2013 Breeding of male-sterile lines has become the mainstream for the heterosis utilization in foxtail millet, but the genetic basis of most male-sterile lines used for the hybrid is still an area to be elucidated.
Jun WANG +10 more
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Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
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International Journal of Bio-Resource and Stress ManagementThe present study was conducted from August, 2022 to August, 2023 in the North Eastern Hill (NEH) areas of Arunachal Pradesh, Tripura, and Meghalaya as part of the ICAR-IIMR, Hyderabad institutional project.
Sangappa +4 more
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International Journal of Bio-Resource and Stress Management, 2023 A field experiment was conducted under rainfed condition during kharif seasons of 2013 and 2014 at Pearl millet Research Station, Junagadh Agricultural University, Jamnagar, Gujarat (India) to find out the optimum time of sowing and row spacing for ...
K. K. Dhedhi +3 more
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Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, EarlyView.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
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Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
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The Time Machine: Future Scenario Generation Through Generative AI Tools
Future InternetContemporary society faces unprecedented challenges—from rapid technological evolution to climate change and demographic tensions—compelling organisations to anticipate the future for informed decision-making.
Jan Ferrer i Picó +4 more
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