Results 281 to 290 of about 1,162,050 (322)

Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.

Food Research International, 2023
Due to the intense competition in the sector, the dairy market maintains a constant search for innovations. Thus, new technologies are incorporated, and new products are constantly launched, increasing the range of consumer options.
H. Scudino, Elson R Tavares-Filho, J. Guimarães, E. Mársico, M. C. Silva, M. Q. Freitas, T. C. Pimentel, E. Esmerino, A. Cruz   +8 more
semanticscholar   +1 more source

Possibilities for using ohmic heating in Minas Frescal cheese production.

Food Research International, 2020
The use of ohmic heating (OH, 4, 8, or 12 V/cm, 72-75 °C/15 s) for pasteurization of milk intended for the manufacture of Minas Frescal cheese was investigated.
R. Rocha, Ramon Silva, J. Guimarães, C. Balthazar, T. C. Pimentel, R. C. Neto, M. Tavares, E. Esmerino, M. Q. Freitas, L. Cappato, Rodrigo N. Calvacanti, F. Rodrigues, R. Raices, M. C. Silva, A. Cruz   +14 more
semanticscholar   +1 more source

Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal)

, 2021
In this study, we investigated the anomalous blue discoloration in fresh cheeses produced in Brazil (Minas Frescal). Isolates (n = 31) obtained from Minas Frescal cheeses with blue discoloration and identified as Pseudomonas spp. through PCR.
Rafaela da Silva Rodrigues, S. G. Machado, A. F. Carvalho, L. Nero   +3 more
semanticscholar   +1 more source

Severe impacts of the Brumadinho dam failure (Minas Gerais, Brazil) on the water quality of the Paraopeba River.

Science of the Total Environment, 2019
On 25 January 2019, Córrego do Feijão's tailing dam at Brumadinho city (Minas Gerais, Brazil) breached, leaving over 250 people dead. At least 12 million cubic meters of ore tailing were spread into Paraopeba River and the surrounding area.
F. Thompson, Braulio Cherene Vaz de Oliveira, Marcelle Cordeiro, B. Masi, T. P. Rangel, P. Paz, T. Freitas, Grasiele R. Lopes, B. Silva, Anderson S. Cabral, M. Soares, Diego Lacerda, Cristiane dos Santos Vergílio, M. Lopes-Ferreira, Carla Lima, C. Thompson, C. D. de Rezende   +16 more
semanticscholar   +1 more source

A magmatic barcode for the São Francisco Craton: Contextual in-situ SHRIMP U Pb baddeleyite and zircon dating of the Lavras, Pará de Minas and Formiga dyke swarms and implications for Columbia and Rodinia reconstructions

, 2020
Eoarchean to Rhyacian crust is preserved in the Sao Francisco Craton of eastern Brazil. To position this crustal segment in paleocontinental reconstructions, precise, accurate and robust geochronological data are necessary, especially for the diverse ...
F. Caxito, S. Hagemann, Tatiana Gonçalves Dias, V. Barrote, E. Dantas, A. Chaves, M. Campello, F. C. Campos   +7 more
semanticscholar   +1 more source

Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils.

Food microbiology, 2020
The effects of the incorporation of the essential oils from Origanum vulgare L. (OVEO; 0.07 μL/g) and Rosmarinus officinalis L. (ROEO; 2.65 μL/g) in combination in Minas Frescal cheese on the counts of the probiotic Lactobacillus acidophilus LA-5 and ...
Helena Taina Diniz-Silva, Larissa Ramalho Brandão, Mércia de Sousa Galvão, M. Madruga, J. F. Maciel, Evandro Leite de Souza, M. Magnani   +6 more
semanticscholar   +1 more source