Results 71 to 80 of about 310,680 (91)
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Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

LWT - Food Science and Technology, 2020
Jonas T Guimarães   +2 more
exaly  

Spatiotemporal Characteristics and Trends of Meteorological Droughts in the Wadi Mina Basin, Northwest Algeria

Water (Switzerland), 2021
Mohammed Achite   +2 more
exaly  

U–Pb ages and Hf-isotope data of detrital zircons from the late Neoarchean-Paleoproterozoic Minas Basin, SE Brazil

Precambrian Research, 2017
Cristiano DE Carvalho Lana   +2 more
exaly  

A study of the volatile composition of Minas cheese

LWT - Food Science and Technology, 2005
Scott Rankin   +1 more
exaly  

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Food Microbiology, 2017
Maria Luisa Savo Sardaro   +2 more
exaly  

Brucellosis in working equines of cattle farms from Minas Gerais State, Brazil

Preventive Veterinary Medicine, 2015
Vítor Salvador Picão Gonçalves   +2 more
exaly  

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Food Research International, 2015
Anderson S. Sant'Ana   +2 more
exaly  

Responsabilidad patrimonial del estado por daños con minas antipersonales en Colombia

2017
openaire   +1 more source

Comparison of isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

Food Control, 2008
André Kipnis   +2 more
exaly  

Microbiota of Minas cheese as influenced by the nisin producer subsp. GLc05

International Journal of Food Microbiology, 2015
Barbara Dal Bello   +2 more
exaly  
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