Results 221 to 230 of about 58,724,855 (238)

A study of the volatile composition of Minas cheese

LWT - Food Science and Technology, 2005
Scott Rankin, Mara Corrëa Lelles Nogueira   +1 more
exaly  

U–Pb ages and Hf-isotope data of detrital zircons from the late Neoarchean-Paleoproterozoic Minas Basin, SE Brazil

Precambrian Research, 2017
Lana C, Carmen Martinez Dopico, Fernando Alkmim   +2 more
exaly  

Brucellosis in working equines of cattle farms from Minas Gerais State, Brazil

Preventive Veterinary Medicine, 2015
Vitor Gonçalves, Heinemann Mb, Jordana Almeida Santana   +2 more
exaly  

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

Food Microbiology, 2012
Svetoslav Todorov, Bernadette Franco, Esteban Vera Pingitore   +2 more
exaly  

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires

Journal of Dairy Science, 2017
B Thomas Carr, Helena Maria André Bolini, Erick Esmerino   +2 more
exaly  

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Food Research International, 2015
Anderson S Sant'Ana, Marcio Barros, Erick Esmerino   +2 more
exaly  

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Food Microbiology, 2017
Maria Luisa Savo Sardaro, Erasmo Neviani, Luis Augusto Nero   +2 more
exaly  

The Contribution of the Participatory Guarantee System in the Revival of Agroecological Principles in Southern Minas Gerais, Brazil

Sustainability, 2019
Vanilde Esquerdo, Thiago Rodrigo de Paula Assis, Aloisia Rodrigues Hirata   +2 more
exaly  

Three New Species of Paepalanthus sect.Diphyomene(Eriocaulaceae) from Minas Gerais, Brazil

Novon, 2013
Marcelo Trovò, Paulo Sano, Livia Echternacht   +2 more
exaly  

The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions

LWT - Food Science and Technology, 2015
Elane Schwinden Prudencio, Renata Dias de Mello Castanho Amboni, Silvani Verruck   +2 more
exaly