Results 251 to 260 of about 255,683 (260)

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires

Journal of Dairy Science, 2017
Erick Almeida Esmerino, B Thomas Carr, Tatiana Colombo Pimentel   +2 more
exaly  

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Food Control, 2013
Didier Montet
exaly  

The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese

Journal of Food Engineering, 2010
João B Laurindo
exaly  

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Journal of Functional Foods, 2018
Filomena Nazzaro, Jeremias Moraes, Daniel Granato   +2 more
exaly  

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

Food Microbiology, 2012
Esteban Vera Pingitore, Svetoslav Todorov   +1 more
exaly  

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

International Journal of Food Microbiology, 2003
exaly  

Survival of Listeria innocua in Minas Traditional Serro cheese during ripening

Food Control, 2009
Maximiliano Pinto, Ana Clarissa Dos Santos Pires   +1 more
exaly  

IEEE CASS Tour Minas Gerais 2023 [CASS Conference Highlights]

IEEE Circuits and Systems Magazine
Ricardo Reis, Janier Arias-Garcia
exaly  

Technical and economic potential for hydrogen production from biomass residue gasification in the state of Minas Gerais in Brazil

International Journal of Hydrogen Energy
Osvaldo J Venturini, De Oliveira, D.C., Túlio Tito Godinho de Rezende   +2 more
exaly  

Perspectives and limitations of the Dutch minerals accounting system (MINAS)

European Journal of Agronomy, 2003
exaly